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Italian Liqueurs

Italian Liqueurs

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Produced in Italy's Piedmont region by the Barbero company this is a tasty liqueur made with Marsala fortified wine. It's flavoured with almonds. This is old and therefore rare.  More info
$123.14
A Maraschino from a little-known producer, but it's a fine drink, bottled at a higher abv than many similar products. A case of they don't make them like they used to? This bottle is from the 1980s.  More info
$110.83
Luxardo is a well-regarded liqueur maker and it still the go-to brand for many cocktail lovers. This is a piece of the company's history, a Maraschino from the swinging 60s. The lable and lid of this...  More info
$110.83
Romana Sambuca
(70cl, 38%)
Sambuca Romana is made to a secret recipe including anise (obviously) and elderberries amongst other ingredients.  More info
$28.46
Nardini il Bitter 1l
(100cl, 24%)
The aperitivo can sometimes overshadow a meal altogether. The Nardini il Bitter has been the culprit of many hours sat at the table, casually forgetting about dinner and just enjoying the bitter-sweet...  More info
$48.55
An old and very rare liqueur from the Italian stalwarts Luxardo. This has a beautiful banana flavour and was bottled in the 1960s.  More info
$221.66
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$221.66
This is a 1960s bottle of Kapriol Liqueur from Italy, produced by distillation with juniper berries, to which various Alpine herbs are added. The result is fresh and fragrant, and great when served on...  More info
User Rating:  (1 Review)
$184.72
A very rare and unusual bitter Italian bitter apéritif produced by Martini and Rossi. This was bottled in the 1980s, and makes for a fabulous cocktail.  More info
$110.83
A zesty liqueur made using the delightfully sweet mandarin orange. It was produced in Campania by Russo, whom have a history of excellent citrus-based liqueurs.  More info
$39.56
A delightful lemon cream liqueur from popular Italian producers Russo. It is made with lemons from the nearby Amalfi Coast for an authentic flavour.  More info
$33.88
Sarti Sambuca - 1960s
(100cl, 0%)
Sambuca has been popular for a long time as this bottle from the 1960's demonstrates.

*No statement of alcoholic strength on the label*  More info
$221.66
This is a 1960's bottling of Acqua di Tutto Cedro by Tassoni and is a citrus flavoured distillate. The bottle in question is a collectable item.  More info
$221.66
China Martini is made using cinchona bark (full of quninnine apparently) and allegedly rice alcohol and is a sweet and dark liqueur. This bottle was produced in the 1980's.  More info
$110.83
Duomo Raspberry
(70cl, 38%)
Raspberry anise flavoured liqueur. Delicious over ice? Maybe?  More info
$31.45
Duomo Summer Pear
(70cl, 38%)
Anise flavoured liqueur with added summer pear. From Duomo.  More info
$31.45
Duomo Sour Apple
(70cl, 38%)
Sour Apple? Apple Sourz? Delicious either way.  More info
$31.45
Duomo Chilli Zest
(70cl, 38%)
Nope. Fail. Not hot enough. (Try typing "250,000" in the search bar above...)  More info
$31.45
Not Absinthe, but Absinthe Liqueur. Rotweisser not Rottweiler. Confusing.

Created during World War II especially for German Officers in Italy, this herbal liqueur uses Artemisia absinthium or grand...  More info
$27.55
This bottle of Italian bitters was produced in the 1950s and it has a regal red hue to it. Due to the time spent in bottle, the liqueur will have oxidised slightly which gives the drink a greater...  More info
$277.08
This is the semi-dry Rosso Antico apertif bottled in the 1970s. The sources for ingredients and production methods have changed since this bottle was produced which results in a different flavour to...  More info
$147.77
A dark, rich liqueur from Italian producers, Bepi Tosolini, made with infusions of liquorice from Calabria. A fine digestif liqueur, though it would also work rather well alongside a sweet pudding, we...  More info
$36.40
Bepi Tosolini Sambuca
(70cl, 38%)
This is a Bepi Tosolini Sambuca, a classic Italian anise-based liqueur. Intensely flavoured, though rich and subtly sweet on the palate.  More info
$34.50
From the Bepi Tosolini range comes Fragola, a wild strawberry liqueur that's sure be as tasty over ice as it is over ice-cream.  More info
$36.40
Amaro is a bitter liqueur enjoyed in Italy after a meal. This bottle was produced in the 1970s and has a deliciously mellow quality thanks to its age.  More info
$147.77
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