100cl, 15%
Antica Distilleria Quaglia
An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or… More info
3 Reviews
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
3 Reviews
50cl, 25%
Limoncè
Limoncè is a top-notch limoncello which is made using Sicilian lemons, just perfect as a refreshing tipple on a warm evening. Might also pair wonderfully with a slice of lemon cheesecake, if you… More info
4 Reviews
70cl, 30%
Luxardo
Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. The perfect digestif and great in cocktails. More info
1 Review
70cl, 32%
Silvio Meletti
An Italian digestivo made with the Meletti family recipe, you can almost feel the history seeping out of the Amaro. Evidently, history tastes an awful lot like herbs, aromatic spices and is enjoyably… More info
Special Offer
70cl, 28%
Bepi Tosolini
Exprèss is a beautiful Italian coffee liqueur made by Bepi Tosolini. It is made using traditionally-toasted Arabica coffee beans, and the results speak for themselves! More info
3 Reviews
70cl, 35%
Caffo
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend… More info
8 Reviews
70cl, 25%
Dolce Cilento
Limoncello! Dolce Cilento's limoncello is made with organic lemon peel from the Cilento and Vallo di Diano National Park, near the Amalfi coast. Enjoy after a hearty meal or over ice cream (probably… More info
4 Reviews
50cl, 16%
Gabriello Santoni
An Italian liqueur, Amaro Santoni is made with 34(!) different botanicals, named after and inspired by one of founder Gabriello Santoni's recipes created in 1961. The most notable ingredients are… More info
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
5 Reviews
50cl, 24%
Galliano
An aperitif-style liqueur from Bols and its marvellous Galliano range. This expression is made with a host of lip-smacking citruses and a medley of herbs and spices, making for a brilliant, enjoyably… More info
1 Review
70cl, 30%
Cassano
Based on local traditions from southwestern Italy dating back to the 19th Century, Cassano 1875 Limoncello was first launched in 1998. It's made by macerating the peels of fresh, hand picked and hand… More info
70cl, 17%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
1 Review
70cl, 35%
Carcelli
This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a… More info
1 Review
70cl, 30%
Luxardo
An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail... More info
3 Reviews
70cl, 34%
Meletti
A classic aniseed liqueur, Anisetta Meletti was first produced all the way back in the 1870s. Good in cocktails or mixed drinks, or for simply enjoying over ice. More info
1 Review
70cl, 24%
Bepi Tosolini
From the Bepi Tosolini range comes Fragola, a wild strawberry liqueur that's sure be as tasty over ice as it is over ice-cream. More info
1 Review
70cl, 17%
Dolce Cilento
Dolce Cilento do some great Italian liqueurs, but we couldn't wait to get our hands on this stuff. Pistachio cream liqueur! Perfect for ice cream, cakes, in mochas or by itself, chilled. Yummers,… More info
3 Reviews
50cl, 20%
Distillerie Francoli
Elderflower - it has become a rather hip flavour as of late, though it's long been popular among French liqueur producers. The particular example come from Distillerie Francoli, make with elderflower… More info
70cl, 25%
Staibano
This zesty limoncello is produced exclusively using revered lemons grown of Italy's Amalfi Coast, along with neutral spirit, water and sugar. The resulting liqueur is sweet, flavoursome and delicious… More info
1 Review
50cl, 27%
Luxardo
50cl of Luxardo's luscious Limoncello liqueur - lovely served as a long drink. Look at all that alliteration! More info
70cl, 35%
Antica Distilleria Quaglia
Sweet, sour and enjoyably bitter, this Quaglia liqueur is made with chinotto oranges (a flavour you may be familiar with if you're into your bitter aperitifs). More info
1 Review
70cl, 16%
Bergia
This is an Italian amaro from Bergia, built around the brilliance of rhubarb. Enjoyably bitter, with tangy hints and fruity notes that will be familiar to fans of the stalks from the herbaceous… More info
1 Review
70cl, 20%
Distillerie Francoli
Fiorente Elderflower Liqueur is an Italian beverage just begging to be used in a Summer cocktail, particularly now as elderflower is quite the flavour of the moment. Using elderflower grown in… More info