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Italian Liqueurs

Italian Liqueurs

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Spirit of Hven Distillery
Master of Malt Single Cask Whisky
Whisky Liqueurs
FEW Spirits
That Boutique-y Whisky Company
Yamazaki Whisky Distillery
Triple Sec liqueur, produced by Martini & Rossi for Duval at some point between 1949 and 1959. A rare collectible for years gone by - ought to be very interesting for cocktail enthusiasts looking to...  More info
$220.22
An antique (and very stylish) bottle of Crema Cacao, produced by Freund Ballor between 1947 and 1949. A great piece for antique liqueur collections.  More info
$275.28
A rare 1970s bottling of Italian peppermint chocolate liqueur from the Cesarini company.  More info
$146.81
A bottle of Disaronno that looks good enough to be a part of your decor. This limited edition bottle of their world-famous amaretto is presented in a label inspired by the Home Collection of renowned...  More info
$26.85
Rich, herbal Amaro liqueur from Italian producers Benvenuti, which we think was made back in the 1970s. A very special way to finish off a hearty meal...  More info
$183.52
Fancy exploring the world of antique aperitivo liqueurs? Why not start with this 1970s bottling of Toschi Bitter Aperitivo, a handsome piece to start a collection with.  More info
$183.52
A 100cl botling of Elixir China from Italian company Farmac-Zabban, who are still around today (producing lots of medical things!). A rare antique.

Please note that the label does not state the...  More info
$220.22
Aperol - 1980s
(100cl, 11%)
A 1980s bottling of Aperol, the famous rhubarb and orange Italian aperitif. Rare and delicious.  More info
$146.81
Italian Rabarbaro, which we think was made between 1949 and 1959. These types of liqueurs are made to have intense notes of rhubarb at their core, often supported by other herbs and spices.  More info
$275.28
An Italian liqueur produced by Pilla in the 1970s. Elixir China is often enjoyed as an aperitif liqueur, though its popularity has slightly waned over the years.  More info
$146.81
A 1950s bottle of Bardi's Elixir di China, produced using cinchona bark to give it a pleasingly bitter flavour profile, making it a top choice for enjoying as an aperitif. If you're interested in...  More info
$220.22
A very well-kept bottle of Zucca Elixir Rabarbaro, a classic rhubarb flavoured bitter aperitif liqueur. This bottle comes from the 1970s. Surely this would spark the imagination of antique cocktail...  More info
$183.52
Fernet-Branca
(70cl, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb cinchona bark and zedoary -...  More info
User Rating:  (17 Reviews)
$33.78
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  (4 Reviews)
$39.29
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
$32.56
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  (5 Reviews)
$18.64
Frangelico
(70cl, 20%)
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients.  More info
User Rating:  (5 Reviews)
$25.52
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds.  More info
User Rating:  (2 Reviews)
$34.15
Amaro Averna
(70cl, 29%)
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff!  More info
$30.53
Gozio Amaretto
(70cl, 24%)
Gozio Amaretto is an Italian liqueur made by the Distillerie Franciacorta using 100% natural ingredients - four types of fruit essence, including peach and apricot, alongside high quality bitter...  More info
$33.19
Disaronno 70cl
(70cl, 28%)
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot...  More info
$26.85
Lazzaroni Amaretto
(70cl, 24%)
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit.  More info
$29.29
A delicious wild strawberry liqueur, Fragoli even has a generous amount of whole strawberries in the bottle. Delicious.  More info
$29.21
A gloriously creamy, nutty liqueur from Italy, Major's Pistacchino has a superb pistachio nut flavour. It works brilliantly in cocktails or just neat over ice.  More info
$24.21
Toschi Nocello
(70cl, 24%)
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It comes...  More info
$30.34
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.