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Italian Liqueurs

Cioffi Rabarbaro - 1961

100cl, 21%
Cioffi

Produced in Milan, Italy by the Cioffi company, this is a Rabarbaro - a Rhubarb-flavoured liqueur. It's also made with vanilla, and it has a wonderful flavour. This is a rare edition, bottled more…  More info

Cioffi Rabarbaro - 1961
$217.55

Vaccari Anisette - 1970s

75cl, 30%
Vaccari

With very unusual, unique-looking packaging, this is an Anisette, or Aniseed-flavoured liqueur, made in Italy by the Vaccari company. This rare edition was bottled in the 1970s.  More info

Vaccari Anisette - 1970s
$145.03

Filippi Pedrocchino Liquore Digestivo - 1971

75cl, 40%
Filippa

Produced in Padua, Italy, by the Filippi company, Pedrocchino is a bittersweet Italian liqueur made with herbs and spices. It is best enjoyed as a digestif. This is a very rare bottling, thanks to…  More info

Filippi Pedrocchino Liquore Digestivo - 1971
$145.03

Filippi Pedrocchino Liquore Digestivo - 1969

100cl, 40%
Filippa

Produced by the Filippi company in Padua, Italy, Pedrocchino is a bittersweet Italian liqueur made with herbs and spices. This is very intense and quite a collectible too, thanks to the fact it was…  More info

Filippi Pedrocchino Liquore Digestivo - 1969
$217.55

Luxardo Anise and Cola

70cl, 38%
Luxardo

For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the…  More info

Luxardo Anise and Cola
$24.22

Vlahov Amaro Zara - 1960s

100cl, 40%
Romano Vlahov

Made by the Vlahov company in Bologna, Italy, Amaro Zara is a bittersweet herbal digestive liqueur. This rare edition from the 1960s was flavoured with various Alpine herbs and plant extracts.  More info

Vlahov Amaro Zara - 1960s
$217.55

Vlahov Amaro Zara - 1970s

100cl, 40%
Romano Vlahov

Based on a recipe containing various Alpine herbal extracts, Amaro Zara is a bittersweet digestive liqueur from the Vlahov company. It was made in Bologna, Italy, in the 1970s.  More info

Vlahov Amaro Zara - 1970s
$174.04

Fabbri Gran Bar Amaro - 1960s 100cl

100cl, 19%
Fabbri

Made with 16 natural plant extracts, Fabbri's Gran Bar is an Italian bittersweet liqueur with a rich herbal flavour. It was made in Bologna, Italy in the 1960s, and is flavoured with rhubarb,…  More info

Fabbri Gran Bar Amaro - 1960s 100cl
$217.55

Bergia Elisir Camomilla - 1960s

100cl, 27%
Bergia

Produced in the 1960s in Torin, Italy by the Bergia company, this is Elisir Camomilla - a bittersweet, chamomile-flavoured liqueur.  More info

Bergia Elisir Camomilla - 1960s
$217.55

Stock Radis Amaro d'Erbe - 1970s

75cl, 35%
Stock

Radis Amaro d'Erbe is a delicious bittersweet Amaro liqueur from the Stock company, based in Trieste, Italy. This was made in the 1970s and it was flavoured with bitter herbs and roots.  More info

Stock Radis Amaro d'Erbe - 1970s
$145.03

Cinzano Amaro Savoia - 1970s

75cl, 34%
Cinzano

Produced by the Cinzano company, this is an Amaro Savoia - a bitter tonic from Italy. This rare bottling was made in the 1970s in Turin, Italy.  More info

Cinzano Amaro Savoia - 1970s
$145.03

Marolo Chinato

38cl, 16.50%
Marolo

Marolo's Chinato is a robust herbal liqueur from the Italian producer (known for their Grappa), made to a family recipe featuring cinchona, rhubarb, gentian, coriander, cinnamon, clove and more.…  More info

Marolo Chinato
$25.05

Meletti Sambuca

70cl, 38%
Silvio Meletti

Anise flavoured liqueur from Italian producer Meletti. (Personally, we were more excited when we got their limoncello in.)  More info

Meletti Sambuca
$25.48

Avogaro Aiperula Ideal - 1951

100cl, 21%
Avogaro

Produced by the Ideal company, Aiperula is a bittersweet Italian liqueur. This is a rare bottle which was made in 1951 in Trento, in Italy's Tyrol region.  More info

Avogaro Aiperula Ideal - 1951
$217.55

Syenko's Amaro - 1960s

75cl, 28%
Syenko's

This is a bittersweet digestive Italian liqueur from the Syenko company. It was made in Turin, Italy, in the 1960s.  More info

Syenko's Amaro - 1960s
$174.04

Caldirola Aperitivo Rosso - 1970s

100cl, 12.50%
Caldirola

This is a delicious and very rare Italian vermouth, made in the 1970s. It was produced by the Caldirola company and it is made with a base of red wine. It is best served over ice.  More info

Caldirola Aperitivo Rosso - 1970s
$174.04

Ciro Frassineti Cherry Cherry - 1960s

100cl, 21%
Frassineti

This is a delicious cherry-flavoured liqueur from Ciro Frassineti. It was made in Bologna, Italy, in the 1960s. Very rare.  More info

Ciro Frassineti Cherry Cherry - 1960s
$217.55

Magnoberta Amaro Casale - 1960s

100cl, 25%
Magnoberta

This is an Amaro - a bittersweet Italian liqueur. It was made by Magnoberta, based in Montferrat in Italy's Piedmont region. This rare liqueur was made in the 1960s.  More info

Magnoberta Amaro Casale - 1960s
$217.55

Drai Amaro Extra Secco - 1960s

100cl, 30%
Ilva Saronno

Produced by the Drai company in the 1960s, this is an extra dry Amaro - a bittersweet Italian liqueur flavoured with roots and herbs.  More info

Drai Amaro Extra Secco - 1960s
$174.04

Bergia Olio Rabarbaro - 1960s (Black and White)

100cl, 18%
Bergia

This is a very rare bottle of Olio Rabarbaro - a bittersweet Italian liqueur flavoured with rhubarb. It was made in the 1960s by the Bergia company, and it was produced in Aragno in Italy's Abruzzo…  More info

Bergia Olio Rabarbaro - 1960s (Black and White)
$217.55

Bergia Olio Rabarbaro - 1960s

100cl, 18%
Bergia

Produced by the Bergia company in the 1960s in Aragno, in Turin, Italy, this is a very rich, intense, bittersweet Italian Rabarbaro liqueur, flavoured with herbs, spices, roots and rhubarb.  More info

Bergia Olio Rabarbaro - 1960s
$217.55

Bonomelli Adelberg Amaro - 1970s

75cl, 30%
Bonomelli

Produced by the Bonomelli company in the 1970s, this is a very rare, bitter herbal liqueur named after the Adelberg province in Southern Germany. This was flavoured with various Alpine herbs.  More info

Bonomelli Adelberg Amaro - 1970s
$145.03

Bonomelli Kambusa l'Amaricante - 1969

100cl, 32%
Bonomelli

Produced by the Bonomelli company, Kambusa L'Amaricante is a bittersweet digestive liqueur flavoured with various herbs and spices. This was made in 1969.  More info

Bonomelli Kambusa l'Amaricante - 1969
$217.55

Bonomelli Kambusa l'Amaricante - 1971

100cl, 32%
Bonomelli

Best enjoyed at the end of a fine meal, Kambusa L'Amaricante is a bittersweet liqueur from the Bonomelli company. This was made in Italy in 1971.  More info

Bonomelli Kambusa l'Amaricante - 1971
$174.04

Don Bairo Elisir Amaro with Cup - 1970s

75cl, 21%
Buton

Made by the Buton company, Elisir Amaro Don Bairo is a classic Italian bittersweet liqueur. It's made with various roots and herbs and a base on fine wines. This was made in the 1970s.  More info

Don Bairo Elisir Amaro with Cup - 1970s
$116.02

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