Online Retailer of the Year
Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
You can change the currency displayed here.
click to close

Italian Liqueurs

Italian Liqueurs

Share This!

Mature Your Own Kit
Whisky Liqueurs
Professor Cornelius Ampleforth
The Lost Distilleries Blend
The Hot Enough Vodka Co
Tasting Sets
This is a very rare and rather retro-looking Italian peppermint liqueur. It was made in the 1960s in Milan, Italy by Baratti & Milano. The producers recommend you serve this with ice.  More info
Made in 1959 by Fratelli Rossi, this is a very rare, old juniper-flavoured liqueur from Italy. Very crisp and aromatic.  More info
Bottled in 1963, this is a very rare and "slightly alcoholic" - according to the label - aperitif-style drink from Freund Ballor. It is an Amaro - a bittersweet Italian herbal concoction - and it was...  More info
APE Amaro - 1949-1959
(100cl, 21%)
A cracking Amaro from 1949-59  More info
Made by the Oberto company in Turin, Italy, this is a very rare bittersweet Italian digestif-style drink from the 1960s. It is a Rabarbaro - a rhubarb-flavoured concoction, and it's made with all...  More info
Produced by the La Piemonte company in Turin, Italy, this is a very rare and highly collectible bottle of delicious amaretto liqueur, made in 1961. The liqueur gets its rich almond-like flavour from...  More info
This is a very rare and highly collectible 1960s bottle of Elixir Rabarbaro - a bittersweet Italian liqueur made with rhubarb. This was made by the Moroni company based in Milan, Italy.  More info
Produced in Milan, Italy by the Cioffi company, this is a Rabarbaro - a Rhubarb-flavoured liqueur. It's also made with vanilla, and it has a wonderful flavour. This is a rare edition, bottled more...  More info
With very unusual, unique-looking packaging, this is an Anisette, or Aniseed-flavoured liqueur, made in Italy by the Vaccari company. This rare edition was bottled in the 1970s.  More info
Produced in Padua, Italy, by the Filippi company, Pedrocchino is a bittersweet Italian liqueur made with herbs and spices. It is best enjoyed as a digestif. This is a very rare bottling, thanks to the...  More info
Produced by the Filippi company in Padua, Italy, Pedrocchino is a bittersweet Italian liqueur made with herbs and spices. This is very intense and quite a collectible too, thanks to the fact it was...  More info
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
Made by the Vlahov company in Bologna, Italy, Amaro Zara is a bittersweet herbal digestive liqueur. This rare edition from the 1960s was flavoured with various Alpine herbs and plant extracts.  More info
Based on a recipe containing various Alpine herbal extracts, Amaro Zara is a bittersweet digestive liqueur from the Vlahov company. It was made in Bologna, Italy, in the 1970s.  More info
Made with 16 natural plant extracts, Fabbri's Gran Bar is an Italian bittersweet liqueur with a rich herbal flavour. It was made in Bologna, Italy in the 1960s, and is flavoured with rhubarb, gentian...  More info
Produced in the 1960s in Torin, Italy by the Bergia company, this is Elisir Camomilla - a bittersweet, chamomile-flavoured liqueur.  More info
This is a very rare 1960s bottle of bittersweet liqueur from Carlo Stampa & Co - based in Sassuolo, Italy. It's a rabarbaro - a rhubarb-flavoured liqueur, and it's great in cocktails or as a digestif.  More info
Radis Amaro d'Erbe is a delicious bittersweet Amaro liqueur from the Stock company, based in Trieste, Italy. This was made in the 1970s and it was flavoured with bitter herbs and roots.  More info
Produced by the Cinzano company, this is an Amaro Savoia - a bitter tonic from Italy. This rare bottling was made in the 1970s in Turin, Italy.  More info
Marolo Chinato
(38cl, 16.50%)
Marolo's Chinato is a robust herbal liqueur from the Italian producer (known for their Grappa), made to a family recipe featuring cinchona, rhubarb, gentian, coriander, cinnamon, clove and more. Enjoy...  More info
Meletti Sambuca
(70cl, 38%)
Anise flavoured liqueur from Italian producer Meletti. (Personally, we were more excited when we got their limoncello in.)  More info
Produced by the Ideal company, Aiperula is a bittersweet Italian liqueur. This is a rare bottle which was made in 1951 in Trento, in Italy's Tyrol region.  More info
This is a bittersweet digestive Italian liqueur from the Syenko company. It was made in Turin, Italy, in the 1960s.  More info
This is a delicious and very rare Italian vermouth, made in the 1970s. It was produced by the Caldirola company and it is made with a base of red wine. It is best served over ice.  More info
This is a delicious cherry-flavoured liqueur from Ciro Frassineti. It was made in Bologna, Italy, in the 1960s. Very rare.  More info
Pages 12345678910 »

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
Visit our privacy policy page for more information.
We think you're in United States (change) so we're displaying prices which don't include VAT.
The prices currently being shown in USD (change) are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order.
We Accept
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.