Hollander Rum

Zuidam Distillery in The Netherlands makes outstanding rum, believe it or not. It begins life as imported molasses, which is then treated to long fermentation with multiple yeast strains, as well as double distillation in its pot stills, and then maturation for four years at source in a very old ex-

A super premium rum that was created by the folks behind Ron de Jeremy, originally for well-known supermarket, Aldi. It was aged in a solera system of American oak barrels.