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Muyu liqueurs are made using natural ingredients inspired by the Amazon, with a very low proportion of sugar. Jasmine Verte combines jasmine with fragrant neroli, yuzu, patchouli, nettle leaf and… More info
Muyu, named after the word for ‘seed’ in Quechan languages, was established in 2016 by Monica Berg, Alex Kratena and Simone Caporale, after they returned from exploring the Amazon. Chinotto Nero… More info
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that.… More info