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Guatemala produces many great rums, most notably from Ron Zacapa.
A Solera-matured Guatemalan rum from the Botran range. The Solera which this treat aged in was comprised of white oak and American whiskey casks which had previously been home to Port and Sherry.… More info
A beautiful dark rum from Guatemala. Botran Solera 1893 is aged for around 5 to 18 years using the Solera method in casks that previously held sherry, port and bourbon. The rum itself is distilled… More info
A single cask rum from the Darsa distillery in Guatemala, bottled by Duncan Taylor. It was distilled in July 2007 and bottled in February 2016 with an outturn of 298 bottles. More info
A 9 year old rum from the Darsa distillery in Guatemala, distilled in July 2007 and independently bottled by Hunter Laing for the Kill Devil range (which takes its name from a term used on the… More info
A blend of delicious Guatemalan rums between 5 and 12 years old. More info
Botran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years. Made from the best virgin sugar honey, this rum is aged in a Solera system in a mix of bourbon, port and sherry casks. More info
A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks. More info
A firm favourite here at the Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage… More info
A 1 litre bottling of Ron Zacapa's Edición Negra, which was originally released for the Travel Retail market. This has been aged in double charred American oak barrels, resulting in smoky elements… More info
The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible… More info
Like Botran's other rums, the Reserva Blanca has been aged in a Solera system using ex-bourbon casks. However, after the maturation process, this expression has been charcoal filtered to remove the… More info
A single cask rum from the home of Ron Zacapa and Ron Botran, distilled from a fermented 'honey' made from condensed sugar cane. The outturn from this single cask was 333 bottles. More info
Limited edition rum from Ron Zacapa from their Reserve Limitada series, blended from rums aged between 6 to 24 years old in charred American oak and Sherry cask, so quite a spectrum indeed. Expertly… More info
A rare old bottle of Ron Zacapa Centenario 'Black Label' Guatemalan rum.
This bottle was part of a private collection.
More detailed information and photographs of this item are available,… More info
15 year old Ron Zacapa, blended in a Solera system. For the 15 year old edition, they've used a mix of Pedro Ximenez and bourbon casks. Another ridiculously tasty Guatemalan rum from the talented Ron… More info
A limited edition release from the Ron Zacapa range, made with a blend of Guatemalan rums aged between 6 to 24 years. Interestingly, the casks used for this release spent two years maturing in a herb… More info
It's the 2015 release of Ron Zacapa's very popular Reserve Limitada rum, blended by Lorena Vasquezusing rums aged between 6 and 24 years old. The casks previous held whisky and Pedro Ximénez before… More info