Guatemalan Rum

A favourite here at Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years. Sublime stuff, matured in a mix of bourbon and Pedro Ximénez sherry casks.

The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.

A fantastic gift pack that should fill any rum fan with glee – this set includes a bottle of Ron Zacapa's Centenario Sistema Solera 23 rum, accompanied by a pair of charming branded glasses, so maybe they'll even let you try some.

Ron Zacapa from Guatemala is a great favourite here at Master of Malt. El Alma is a limited edition bottling from the distillery's Heavenly Cask series. It's blended using the solera system, and including rums aged between six and 23 years, matured in a mix of bourbon and Pedro Ximénez sherry casks.

A Gold expression from the Cape Cornwall range! A base of aged Caribbean rum has been blended with Cornish water for this one, so there's lots of chocolatey notes among the fresher, grassy flavours. Perfect with ginger beer and the like.

A delicious variation of One-Eyed Rebel Spiced Rum (from the same folks who brought us Manchester Gin!), showing off the tastiness of passion fruit and coconut. While Manchester isn't the most tropical of locations, the team has managed to make a tipple that'll bring warm, sunny beaches to mind. Oug

The Sustainable Spirit Co. brings you a sustainable alternative to glass bottles in the form of the Eco-Pouch! This particular one holds Toti Dark Rum, enough to fill up four bottles. Now, it looks like a bottle is for life, so it's lucky that Toti bottles look pretty awesome, complete with turtles

All the way from Jersey comes Tidal Rum, built from a blend of rums distilled in Jamaica, Barbados, Trinidad and the Dominican Republic. Within this marvellous mixture the folks at Shorts Boy Distillery infuse some oak-smoked pepper dulse seaweed foraged from the tides of Jersey. This imparts layers

A particularly decadent rum from Ron Zacapa, long-aged in a Solera system and allowed a finishing period in French oak casks from Le Bois du Roy - the wood comes from four French forests, protected since the 13th century when the King imposed strict restrictions on the harvest.

A vibrant White Rum from Cape Cornwall, made by blending a Caribbean rum base with Cornish water. The name is a nod to the history of Cape Cornwall, when rum was smuggled in by boat and stored in the walls of the founders' farm building!

Rum from a secret distillery in Guatemala is that Dràm Mòr has bottled up here. A single-cask rum is not something you see very often and this one was aged all over, starting with three years in Guatemala before it was shipped to the Netherlands in 2015, and then again into an ex-Scotch whisky cask

Embargo Añejo Esplendido is made with a blend of rums from Guatemala, Trinidad and Tobago, Martinique, and Cuba. The result is packed to the brim with decadent chocolate and honey-drenched fruit notes. Well-suited to sipping neat, but also should make for a great mixed drink.

The white rum from the Embargo range is briefly aged, leading to a very pale golden hue and a touch of warming oaky spice on the palate. It's made using a blend of rum and rhum agricole from Guatemala, Trinidad and Tobago, Martinique, and Cuba. Should do well in cocktails without changing the drink'

This impressive Guatemalan rum joins the range from indie bottler Berry Bros. & Rudd. Distilled in 2013 and filled into a single hogshead cask, a total of 270 bottles were released in 2022, at a bold 56.3% ABV.

The first Boutique-y Rum trip to Guatemala, known for its multi-cask type solera blends that are presented in the sweeter style. This bottling from Destiladora de Alcoholes y Rones Sociedad Anónima (DARSA) was distilled in 2008 and matured in an ex-bourbon cask in Guatemala for four years before bei

From Island Signature comes this Guatemalan rum, dubbed Tierra Madre (or 'Mother Earth'). It's distilled from sugar cane juice, and then aged in oak at a high altitude. The result is a honeyed, fruity expression, and its light flavour profile is sure to make it a winner in a simple Highball!

This expression from Compagnie Des Indes brings together rum from four different countries, namely Guatemala, Guyana, Trinidad, and Barbados. Drawn from bourbon casks after five years of maturation, this rum offers up an enjoyably nutty flavour profile, dotted with candied peels and tropical fruit b

An excellent spiced rum from Underdog, founded by a husband and wife team looking to create a great spiced rum that does some good for the planet. This expression is made with aged rums and natural spices, and is presented with labels made from 100% recycled materials. Great served over ice, or with

Heroes & Heretics has bottled up a rum for us! Darkwood is a Caribbean rum distilled in February 2007, and it was rested in a single cask for 13 years until it was bottled in August 2020. A limited 370 bottles were released at 50.9% ABV.

The One-Eyed Rebel team in Manchester (the same folks who created the excellent Manchester Gin) have produced a lip-smacking variation of its spiced rum, featuring the flavours of black cherry. The warming spices from the original expression are juxtaposed by the vibrant sweetness of the eponymous f

This cask-strength rum from Guatemala joins the Kill Devil series from independent bottler Hunter Laing. Column distilled in 2013, the rum spent nine years in a single cask, yielding a total outturn of 260 bottles.

Cobaya Spiced Banana Rum began its life in the Caribbean, and was then bottled in Cornwall. It's made from a blend of Caribbean rums with the addition of, you guessed it, banana! Sweet, fruity and spicy, this should be a great start to some fun tiki cocktails.

An excellent Guatemalan rum from Ron Zacapa, Edición Negra has been aged in a combination of double charred American oak bourbon barrels and Pedro Ximénez casks. The casks work in harmony, and you'll find bold notes of oak char and brown sugar alongside lots of dark chocolate in this one.

Kong Rum is made with a base of aged Guatemalan rums from the Darsa Distillery, alongside a host of ingredients inspired by the habitat of mountain gorillas. This includes the likes of eucalyptus leaves, wild celery, blackberries, plantains, sugar cane, tender bamboo shoots, and a selection of herbs

An impressive addition to the collection from French independent bottler La Maison Du Rhum. This column-distilled Guatemalan rum was matured in a solera system, comprised of a variety of bourbon and sherry casks before being bottled in 2020.