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Greek Liqueurs

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The Loukatos Bros in Greece combine robust aniseed notes of Ouzo with fresh, vibrant lemon to create this lively spirit drink. Pour over ice and enjoy.  More info
Pair the lip-smacking aniseed notes of Ouzo with juicy orange notes and what do you have? You've got the Loukatos Bros Ouzo & Orange Spirit Drink, of course! Tasty over ice or with a sweet mixer.  More info
Oyzo Tetteph - 1970s
(66cl, 46%)
1970s Ouzo, the classic Greek anise-flavoured aperitif. This comes from the Tetteris family, which still produces the aperitif today.  More info
An antique Greek liqueur from the 1950s, which we think might have been made using mastic tree resin.

Please note that the label does not state the volume or ABV of this product and that it is...  More info
A very collectible bottle of Corfou Kumquat Liqueur, produced over 50 years ago in Greece. Should be very interesting indeed...

Please note that the label does not state the ABV of this product and...  More info
Roots Herb Spirit
(70cl, 30%)
An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at...  More info
Ouzo 7
(70cl, 37.50%)
Ouzo 7 is a traditionally styled anise-flavoured liqueur produced in Thrace, Greece. Serve alongside a classic Greek Mezze for a tasty aperitif.  More info
This is a bottle of Clauss 7 Star Greek Brandy Liqueur, produced in the 1970s in "The Sunny Land of Greece". That's what the bottle says.  More info
A rare 1960s liqueur from Greece.  More info
As you can clearly read from the label, this is a delicious Crème de Cacao which was made in the 1950s by the Andros company. It's very rare (presumably).  More info
Roots Mastiha
(70cl, 28%)
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener...  More info
Roots Rakomelo
(70cl, 24%)
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple...  More info
Metaxa Ouzo
(70cl, 38%)
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a...  More info
Ouzo 12
(70cl, 38%)
A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the...  More info
An intense spirit drink from Loukatos Bros in Greece, combining classic anise-forward notes of Ouzo and sweet, juicy cherry. Rather refreshing over ice.  More info
A richly herbaceous Mastiha Liqueur from Greece. If you're not familiar with Mastiha, it's a liqueur made with the essential oil extract of the resin of the rare mastiha tree, which are grown on the...  More info
While the Kentos Mastiha is presented at 20% ABV, the Enosis is a premium Mastiha expression, bottled at 30% ABV. Made with the essence of the resin of the rare mastiha tree grown on the Greek island...  More info
A 1950s bottle of Botrys Ouzo, which was likely enjoyed alongside a platter of delicious delicacies to compliment the intense anise flavour. It was bottled at 37% ABV, though we can't seem to find a...  More info
Classic Ouzo here, for all those who want to relive their anise-fuelled 1970s Greek getaways.

Please note that the label does not state the ABV of this product and that it is being sold as a...  More info
Botrys Ouzo, twice distilled in Greece in the 1960s. Antique, collectible and at some point probably went rather well with feta cheese.

Please note that the label does not state the volume or ABV...  More info
User Rating:  (1 Review)
This is an Ouzo made in the 1980s and is a great addition to any spirits collection!  More info
Lindos Ouzo
(100cl, 38%)
This is a bottle of the classic Greek aperitif Ouzo made infusing star anise, herbs and spices with the alcohol. This is big on the aniseed flavours and great for reminiscing about holidays or Greek...  More info
Pilavas Ouzo - 1980s
(20cl, 40%)
A small bottle of Ouzo, shaped like a Ionic column (note the volute at the top of the fluted shaft). Perhaps it was a souvenir from someone's holiday? Anyway, this was made by Pilavas and dates from...  More info
Sans Rival Ouzo
(100cl, 46%)
Sans Rival is a deliciously rich, intense Ouzo from Greece. It is distilled from Corinthian grapes and is flavoured with anise and fennel. Its' a concentrated, full-bodied spirit...  More info
User Rating:  (2 Reviews)
Ouzo 41 - 1970s
(70cl, 0%)
Bottled in the 1970s, it's a relief to know that the contents of this Ouzo 41 will have stood the test of time better than the retro label design!  More info
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