70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 55%
Chartreuse
Chartreuse is a liqueur that is green in color and has a strong, sweet flavor. It is made from distilled alcohol and various herbs and spices. Chartreuse is named after the French monastery where it… More info
26 Reviews
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
1 Review
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
8 Reviews
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
1 Review
70cl, 30%
G'Vine
The folks behind G'Vine have created June, a wonderfully sweet and fruity gin liqueur (they didn't create the month June - that was someone else). Classic herbaceous juniper notes combine brilliantly… More info
4 Reviews
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
1 Review
70cl, 25%
Giffard
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
1 Review
70cl, 40%
Grand Marnier
A variation on the classic Grand Marnier recipe, the Louis Alexandre is made with fine old Cognac and the essence of wild oranges. Not quite as sweet as the original recipe, this leans a little more… More info
1 Review
70cl, 30%
J. R. Brillet
Belle de Brillet is a lip-smacking liqueur which combines Cognac and pear in a harmonious blend of sweetness and crisp fruit notes. We can see this making a great aperitif, and also being rather… More info
1 Review
70cl, 25%
Giffard
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini. More info
3 Reviews
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
1 Review
70cl, 45%
Pernod Ricard
Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.
Ricard… More info
6 Reviews
70cl, 45%
Jean Boyer
A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks… More info
1 Review
35cl, 40%
Rémy Cointreau
A clear triple sec liqueur, and probably the best of all of them with an incredibly fresh, and wonderfully zesty orange flavour. No bar is complete without Cointreau, nor is any Side Car, White Lady… More info
1 Review
50cl, 31%
Jade
A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and… More info
1 Review
75cl, 15%
Distilleries et Domaines de Provence
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests… More info
1 Review
70cl, 20%
Merlet
A beautifully thick and unctuous liqueur from Merlet, this is flavoured with lovely fresh blackcurrants, and it makes a superb Kir! More info
1 Review
50cl, 25%
Joseph Cartron
What could be better for summer than a mango liqueur? This expression comes from Joseph Cartron, and is made with mangoes harvested in Myanmar and Pakistan. It boasts an eye-catching bright gold… More info
1 Review
75cl, 16%
Bonal
A French aperitif wine from Chartreuse Mountains, aromatised with quinquina. More info
1 Review
70cl, 20%
Giffard
Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard. More info
1 Review
70cl, 16%
Dolin
Made with a delicate mixture of vermouth and strawberry juice, Dolin's Chamberyzette tastes fabulously fresh and vibrant. Should go great in classic cocktails with a fruit-fuelled twist. More info
1 Review
70cl, 18%
Giffard
A particularly juicy liqueur from the experts at Giffard, made with tayberries. They're a cross between a raspberry and a wild blackberry - they look a bit like someone stretched a raspberry, which… More info
1 Review
70cl, 17%
Rémy Cointreau
Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut. More info
1 Review
70cl, 18%
Edmond Briottet
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info
3 Reviews