50cl, 17%
Château de Gensac
This liqueur from Château de Gensac combines six year old Armagnac with red Tannat grape juice. A great after dinner tipple to be paired with dark chocolate or cheeses. More info
20cl, 16.5%
Chambord
A 20cl bottling of the smashing Chambord Liqueur, made with black raspberries, vanilla from Madagascar and Moroccan citrus peels steeped in Cognac and sweetened with a touch of honey. As you might… More info
50cl, 16%
Giffard
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info
50cl, 16%
Giffard
Giffard Créme de Framboise is a French raspberry flavoured liqueur. More info
50cl, 25%
Giffard
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info
50cl, 16%
Giffard
Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale. More info
50cl, 25%
Giffard
A 50cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur, ideal for adding complexity and richness to many fine drinks. Mocha Espresso Martini anyone? More info
50cl, 25%
Giffard
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three… More info
70cl, 16%
Giffard
Fragrant, floral and perfect for Vanlentine's Day cocktails, this Créme de Rose liqueur from French producers Giffard is made with the maceration of rose and rose extracts. More info
70cl, 16%
Alizé
Alizé Red Passion is a French liqueur based on Alizé VS Cognac which is flavoured with Brazilian passion fruit, Chilean peaches and Canadian cranberries. Great with sparkling wine or long with… More info
1 Review
50cl, 15%
Gabriel Boudier
A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French. A massively pleasing… More info
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
1 Review
50cl, 15%
Gabriel Boudier
A Rhubarb Liqueur from the Bartender Range, produced by Gabriel Boudier in Dijon. Where's the custard? More info
70cl, 16%
Monin
Crème de Pêche from Monin, whom are well loved in bars and coffee houses alike for their top quality syrups and liqueurs. If you're looking to add the sweetness of peaches to your cocktails, you… More info
50cl, 18%
Gabriel Boudier
A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too... More info
70cl, 16%
Alizé
A concoction of natural passion fruit, exotic juices, fresh cherries and a hint of ginger was blended with premium French vodka and cognac to create the fantastically individual Bleu Passion.… More info
50cl, 15%
Vedrenne
What's that up on the shelf? Is it a bird? Is it a plane? No, it's Supercassis, from Vedrenne. Bursting at the seams with blackcurrant flavours, this vibrant liqueur is an absolute dream over ice, in… More info
2 Reviews
70cl, 17%
Monin
A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts! More info
50cl, 15%
Gabriel Boudier
A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you… More info
70cl, 15%
Joseph Cartron
Here we have the 2021 vintage of Joseph Cartron's annual Crème de Cassis Cueillette! Produced with Noir de Bourgogne blackcurrants, harvested in the summer of 2021, when they were at their ripest.… More info
70cl, 20%
Monin
A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for. More info
70cl, 20%
Monin
A deliciously citrus-y Blue Curaçao Liqueur from the fine folks at Monin in France. Using the peels of Curaçao oranges from the island which shares its name, this packed a big, refreshing punch of… More info
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
4 Reviews
50cl, 16%
Giffard
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling. More info
1 Review
50cl, 18%
Joseph Cartron
The Joseph Cartron company in France use a selection of wild strawberries and Plougastel strawberries, known for their fragrant, perfumed flavour profile, to create their Creme De Fraise Des Bois… More info