50cl, 15%
Joseph Cartron
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A… More info
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
50cl, 16%
Giffard
Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale. More info
70cl, 15%
Lejay
An apricot flavoured liqueur from veteran French liqueur producer Lejay-Lagoute. This can put a new twist on a Bellini! More info
70cl, 15%
Lejay
This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine.
Bilberries are cousins to blueberries but have a richer character which… More info
70cl, 15%
Joseph Cartron
A pretty bloomin' superb Crème de Cassis from Joseph Cartron, made with Noir de Bourgogne blackcurrants from a single harvest (this bottling is the 2015 vintage). More info
50cl, 16%
Giffard
Giffard Créme de Framboise is a French raspberry flavoured liqueur. More info
50cl, 25%
Giffard
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three… More info
50cl, 18%
Gabriel Boudier
A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too... More info
50cl, 18%
Gabriel Boudier
An Elderflower Liqueur from Gabriel Boudier - should work well in gin-based cocktails... More info
50cl, 25%
Giffard
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info
50cl, 25%
Giffard
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar. More info
70cl, 15%
Lejay
Crème de Mûre from French liqueur producers, Lejay-Lagoute. Jam-packed with blackberries. Get it? Jam-packed?! Anyway. This is a fantastic Crème de Mûre, from a company that really knows their way… More info
70cl, 15%
Lejay
Crème de Pêche from Lejay-Lagoute - goes rather well in sparkling wine or champagne, as well as in sweet cocktails. Made with peach concentrate alongside an infusion of peaches. More info
70cl, 15%
Lejay
A bustling French liqueur from Lejay-Lagoute, made with four fruits - four! This includes strawberry, blackcurrant, raspberry and blueberry. As you can imagine, this makes for quite a busy flavour… More info
70cl, 15%
Lejay
A classic strawberry liqueur from French producer, Lejay-Lagoute. An excellent cocktail ingredient, this is a must for long, cold drinks in the summer. More info
50cl, 18%
Gabriel Boudier
Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches. Bursting with plenty of juicy notes, it's the… More info
70cl, 16%
Giffard
Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a… More info
70cl, 16%
Lejay
This is an elegant liqueur from French Producer Lejay-Lagoute which is flavoured with lychees for a delicate and slightly floral spirit. More info
50cl, 16%
Giffard
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling. More info
50cl, 20%
Gabriel Boudier
Making some sort of Christmas-time, figgy pudding-themed cocktail? You'll want some of this Gabriel Boudier Creme de Figues, then! More info
70cl, 22%
Lejay
Lejay-Lagoute liqueur is flavoured with green apples and makes a great addition to many cocktails. More info
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
50cl, 16%
Giffard
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info
50cl, 21%
Chartreuse
A crème de mûre produced under the supervision of Carthusian monks (just as Chartreuse is). More info