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French Liqueurs

French Liqueurs

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Origin Gin
Master of Malt Single Cask Whisky
The Hot Enough Vodka Co
Glenfarclas Whisky Distillery
Blend Your Own Whisky
Filliers Distillery
A lemon liqueur made by none other than Playboy Club Barman Salvatore Calabrese.  More info
$38.73
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info
$34.08
Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info
$34.08
Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the likes...  More info
$34.08
Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info
$36.35
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info
$34.08
Dating from 1955, this rare anise-flavoured liqueur was produced in France by Marie Brizard for the Italian market.  More info
$225.54
Sweet, juicy and zesty, this Mandarin flavoured liqueur from Edmond Briottet is a fine addition to cocktails and mixed drinks. A top tool for any mixologist's back-bar.  More info
$29.05
In 1975 the two rival producers of anise-flavoured liqueurs, Pernod and Ricard, merged to form Pernod Ricard. In the same year, Pernod Ricard bought Campbell Distilleries and therefore Aberlour...  More info
$112.77
A liqueur made with Williams pears and Cognac from Brillet.  More info
$49.26
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in...  More info
$20.91
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$20.91
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A...  More info
$17.62
Calvados and apple juice married in oak casks. Enjoy like a dessert wine.  More info
$23.81
Quince flavoured liqueur from French distillers, Metté. It pairs well with star anise flavours - we reckon you ought to try and make a cocktail combining those two...  More info
$35.24
"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it...  More info
$38.61
Look, we could make a joke about how "thyme" sounds like "time", but we just don't have the time for it. What we do have thyme for is this thyme liqueur from Liquoristerie De Provence! Brimming with...  More info
$47.93
A Liquoristerie De Provence liqueur made using dried figs, fig leaves and the buds from flowers which grow on fig trees. Herbal and sweet with jammy fruit notes - would suit being enjoyed as a...  More info
$44.62
A French liqueur from Liquoristerie De Provence, based around a core of angelica-style flavours, along with other herbs. Sweet and floral, this makes for a fine aperitif liqueur, and also works as an...  More info
$47.93
A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of...  More info
$57.87
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
$36.18
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
$26.58
Pernod Anise - 1970s
(70cl, 40.10%)
This is a very rare 1970s bottle of pastis from the Pernod company, based in Paris. This superb liqueur is best served long with mineral water and ice. It makes for a superb aperitif.  More info
$150.36
Apry is a very rare and rather tasty apricot-flavoured liqueur from Marie Brizard. This was produced in the 1960s in Bordeaux, France, and it was bottled for the English market.  More info
$187.95
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$150.36
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