70cl, 15%
Vedrenne
This is a Crème De Mûre from top French producer, Vedrenne. Filled to the brim with blackberry brilliance, this is sure to make for some excellent cocktails. Reckon it'd pair well with a… More info
70cl, 18%
Edmond Briottet
A very delectable violet liqueur from top producer Edmond Briottet. Yummers! More info
7 Reviews
50cl, 18%
Joseph Cartron
A refreshing and summery watermelon liqueur from French producer Joseph Cartron. The watermelon is slowly macerated for between 10-12 weeks to impart the sweet though delicate flavour, as well as the… More info
1 Review
70cl, 25%
Giffard
Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour. More info
2 Reviews
70cl, 18%
Edmond Briottet
Incredibly good cherry liqueur. The liqueurs in the Edmond Briottet range are all made using fresh fruit. In this case, sour cherries and black cherries and macerated with the skins and stones.… More info
70cl, 15%
Lejay
Juicy strawberries are just bursting out of this Créme de Fraise from Sisca, perfect for adding a summery, fruity dimension to cocktails. We reckon a berry twist on a Mojito could be in order... More info
35cl, 30%
Metté
Quince flavoured liqueur from French distillers, Metté. It pairs well with star anise flavours - we reckon you ought to try and make a cocktail combining those two... More info
50cl, 30%
Dolin
Perfect for your after-dinner drinks, this is an intensely flavoursome, pleasingly bitter French digestif from Dolin, featuring notes of rhubarb, gentian and orange. More info
70cl, 25%
Giffard
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The… More info
70cl, 17%
Combier
The peaches used in Combier's Crème de Pêche De Vigne liqueur come from the Loire Valley. Subtly rich and aromatic, this ought to make for a sweet twist on a Peach Bellini. More info
1 Review
50cl, 35%
Pataka
Pataka is a lively liqueur produced by Ethical Wines & Spirits, made with Fair Trade ginger root at its core. The name means "fire cracker" in Punjabi, so expect this to give your cocktails a fiery… More info
70cl, 15%
Lejay
This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine.
Bilberries are cousins to blueberries but have a richer character which… More info
50cl, 25%
Gabriel Boudier
With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds. Part of the excellent (and… More info
50cl, 40%
Liquoristerie de Provence
A French liqueur from Liquoristerie De Provence, based around a core of angelica-style flavours, along with other herbs. Sweet and floral, this makes for a fine aperitif liqueur, and also works as an… More info
50cl, 18%
Joseph Cartron
A rich, sweet Caramel Liqueur from French distillers, Joseph Cartron. We reckon this'll do well as in a coffee or a dessert as it would a cocktail... More info
50cl, 18%
Joseph Cartron
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go… More info
50cl, 20%
Gabriel Boudier
Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier's Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails. More info
70cl, 18%
Merlet
A crisp, tangy fruit liqueur from Merlet, bursting with juiciness. This is flavoured with Williams Pears. Try it in a Champagne cocktail with a pinch of sugar. More info
50cl, 16%
Giffard
Giffard Créme de Framboise is a French raspberry flavoured liqueur. More info
50cl, 21%
Joseph Cartron
Are your cocktails calling out for a refreshing hint of mint? Then you'll want to add a splash of Joseph Cartron's Peppermint Vert Liqueur to the mix! More info
70cl, 20%
Monin
Monin's Cacao Blanc is a chocolate flavoured liqueur made by macerating cacao beans in alcohol. A must for any self-respecting cocktail connoisseur. More info
50cl, 25%
Joseph Cartron
This Banana liqueur from French distillers Joseph Carton is made exclusively with bananas from Ecuador. Bright and vibrant, with plenty of mellow tropical sweetness coming through on the nose. More info
70cl, 40%
Bénédictine
Benedictine was originally created as an elixir to sustain monks as they worked.
D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great".
The recipe for Benedictine is a… More info
12 Reviews
35cl, 25%
Metté
An aromatic, subtly sweet liqueur from Metté, filled with aromas which will instantly remind you of wandering around dense forests. Very interesting stuff. More info
1 Review
50cl, 20%
Joseph Cartron
Crème De Mirabelle from liqueur maestros Joseph Cartron, made using hand-picked mirabelle plums, often used for tasty jams. As with many of their well-made treats, this can be simply enjoyed over… More info
1 Review