50cl, 18%
Gabriel Boudier
An Elderflower Liqueur from Gabriel Boudier - should work well in gin-based cocktails... More info
70cl, 18%
Gabriel Boudier
A floral, citrus-y tipple from French liqueur masters, Gabriel Boudier. Their Kaffir Lime Leaf Liqueur is the result of a competition where bartenders were tasked with creating a brand new liqueur,… More info
1 Review
50cl, 25%
Gabriel Boudier
Part of Gabriel Bourdier's Les Pardoxales range, which is designed to surprise "with its shapes and colours as well as the tastes", they macerate and distill fresh raspberries to produce this fancy… More info
50cl, 20%
Gabriel Boudier
A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif. More info
70cl, 16%
Giffard
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
1 Review
70cl, 16%
Alizé
Alizé Red Passion is a French liqueur based on Alizé VS Cognac which is flavoured with Brazilian passion fruit, Chilean peaches and Canadian cranberries. Great with sparkling wine or long with… More info
1 Review
70cl, 18%
Edmond Briottet
Probably one of the most attractive prospects in the world of liqueurs. This stunning mango liqueur is naturally flavoured with actual, proper fruit. Great in cocktails, or even with desserts! More info
70cl, 18%
Edmond Briottet
A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean… More info
70cl, 26%
Distilleries et Domaines de Provence
Absente Fluo is an interesting absinthe liqueur, weighing in at 26% ABV – much lower than your standard absinthe, which can get up into the 50% and 60% range (or even 70%!). It's made with the likes… More info
50cl, 16%
Giffard
Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale. More info
70cl, 18%
Vedrenne
From French liqueur master Vedrenne comes a passion fruit liqueur that ought to be perfect for sorting out some bright, zesty cocktails! Will pair well with vodka, gin, perhaps even white rum too...… More info
50cl, 25%
Joseph Cartron
A Passion Fruit Liqueur from Joseph Cartron, which has been bottled without filtration to ensure all the yummy vibrancy of the fruit is captured within the liqueur. More info
2 Reviews
70cl, 24%
Giffard
This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive.… More info
1 Review
50cl, 20%
Gabriel Boudier
Put some passion (fruit) in your life with the Passion Fruit Liqueur from Gabriel Boudier's Bartender Range. Tremendous for adding exotic notes to cocktails or even just drizzling over fancy puddings. More info
70cl, 21%
Vedrenne
A rich, roasty-toasty coffee liqueur from Vedrenne. Of course, this should be excellent for using in an Espresso Martini to really bolster those warming coffee notes. We also reckon it'll do… More info
50cl, 30%
Gabriel Boudier
A sweet, floral Parfait Amour from the Gabriel Boudier Bartender Range. While the other bottles in the range have little pictures of what they're made of on the label, this one has a picture of a… More info
35cl, 35%
Metté
"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it.… More info
70cl, 21%
Vedrenne
From Vedrenne in France comes a coconut liqueur, perfect for adding a tropical twist to cocktails and mixed drinks. Of course, this should go very well in rum-based beverages, but we also think it… More info
70cl, 24%
Monin
From the wide range of Monin liqueurs comes a rather sweet Orange Curaçao, made with orange from the Island of Curaçao. With a vibrant, sunny hue and oodles of sweet citrus notes, this is bound to… More info
70cl, 18%
St. Raphaël
A wonderfully bitter aperitif from St Raphaël, Le Quina Rouge is made with cinchona bark and bitter orange peels among other botanicals, balancing the richness of red wine. It's inspired by original… More info
1 Review
70cl, 40%
Edmond Briottet
From Dijon producer Edmond Briottet comes this delicious fir tree liqueur, using only natural ingredients. This stuff will be great for adding an earthy sweetness to your cocktails. More info
50cl, 29%
Bordeaux Distilling Co.
A French amaro here from the Bordeaux Distilling Co.! This expression is packed with flavour, featuring the likes of bitter oranges, figs (as well as fig leaves), and cascara. We can totally see… More info
50cl, 25%
Gabriel Boudier
A classic liqueur from Gabriel Boudier, its Curaçao Triple Sec is made in France with Curacao oranges. A brilliant cocktail component with bittersweet citrus galore. This particular edition comes… More info
1 Review
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
4 Reviews
70cl, 25%
Giffard
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info