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French Liqueurs

Marie Brizard Apry Apricot Liqueur - 1960s

70cl, 35%
Marie Brizard

Apricots aren't seen that much these days, apart from in those little bags of dried fruits that you always think you should start eating but never do. Well, Marie Brizard knew this day would come and…  More info

Marie Brizard Apry Apricot Liqueur - 1960s
$157.34

Gabriel Boudier Curaçao Bleu - 1980s

50cl, 25%
Gabriel Boudier

As David Bowie never said: "Blue, blue, electric blue. That's the colour of my... Gabriel Boudier Curaçao". This bottling is from the 1980s, so Bowie was once again ahead of his time when he didn't…  More info

Gabriel Boudier Curaçao Bleu - 1980s
$72.11

Hugel Liqueur de Framboise - 1970s

70cl, 30%
Hugel

With "Liqueur Surfine" on the label, we would be remiss to not mention that this 1970s Hugel Liqueur de Framboise is sure fine.  More info

Hugel Liqueur de Framboise - 1970s
$131.12

Izarra Yellow with box - 1970s

70cl, 40%
Izarra

Produced in Bayonne and coloured with saffron, Izarra Yellow is a herbal liqueur with a nutty, almondy taste. This 1970s example comes complete with its original box.  More info

Izarra Yellow with box - 1970s
$131.12

Izarra Green with box - 1970s

70cl, 48%
Izarra

A 1970s bottling of Izarra Green, a French peppermint liqueur. It comes complete with the original box and is "the sun and the snow of the Pyrenees", apparently.  More info

Izarra Green with box - 1970s
$131.12

Fraise de Plougastel - 1990s

70cl, 22%
Warenghem

A strawberry liqueur, presumably from the French town of Plougastel-Daoulas. This bottle of Fraise de Plougastel dates from the 1990s.  More info

Fraise de Plougastel - 1990s
$39.34

Izarra Green - 1970s

70cl, 48%
Izarra

An incredibly vibrant liqueur, Izarra Green is flavoured with peppermint. As fresh as Will Smith in the early 1990s, this bottling was actually produced in the 1970s.  More info

Izarra Green - 1970s
$131.12

Cointreau - 1990s

70cl, 40%
Rémy Cointreau

The classic orange liqueur bottled in the 1990s, a tasty and/or collectible addition to any drinks cabinet.  More info

Cointreau - 1990s
$52.45

Calvet Orange Liqueur - 1960s

75cl, 40%
Calvet

A 1960s bottling of orange flavoured liqueur produced by Calvet for the Italian market.  More info

Calvet Orange Liqueur - 1960s
$157.34

Renébar Anise - 1950s

100cl, 48%
Renébar

With its distinctive flavour of anise, this very rare bottling of Renébar comes from the 1950s.  More info

Renébar Anise - 1950s
$275.35

Pernod Anise - 1970s

75cl, 40.10%
Pernod

Classic anise-flavoured liqueur from the same decade as the merger between great rivals Pernod and Ricard.  More info

Pernod Anise - 1970s
$104.89

Bénédictine - 1970s

68cl, 36.50%
Bénédictine

Like most great things, the recipe to Bénédictine is a closely guarded secret. This 1970s bottle won't help you find out the recipe, in fact the subtle variations in taste from a younger Bénédictine…  More info

Bénédictine - 1970s
$131.12

Pernod Anise - 1980s

70cl, 40%
Pernod Ricard

This 1980s bottling of the charming anise-flavoured liqueur is a Parisian classic. Take a sip and imagine yourself immersed in the cafe culture of the City of Lights.  More info

Pernod Anise - 1980s
$131.12

Pernod Anise 1l - early 1980s

100cl, 45%
Pernod

A classic bottle of Pernod from the 1980s. To quote their own adverts from this period, try a Pernod Screwdriver, "It's dangerously delicious". You'll just have to imagine the picture of the pretty…  More info

Pernod Anise 1l - early 1980s
$131.12

Pernod Anis - 1970s

70cl, 43%
Pernod

This Pernod from the 1970s is packed with the anise flavour that you expect, but after being in the bottle for around 40 years, it may even be deeper and richer than ever. Thanks, Father Time!  More info

Pernod Anis - 1970s
$104.89

Pastis De Marseille Lou Sou

70cl, 45%
Liquoristerie de Provence

A pastis is a French anise-flavoured liqueur and this particular pastis from Marseilles is produced with star anise, liquorice sticks and other spices.  More info

Pastis De Marseille Lou Sou
$36.03

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)

70cl, 20%
Gabriel Boudier

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)
$23.77

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)

70cl, 25%
Gabriel Boudier

Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)
$25.36

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)

70cl, 20%
Gabriel Boudier

Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)
$23.77

Ricard Pastis 75cl - 1970s

75cl, 45%
Pernod Ricard

In 1975 the two rival producers of anise-flavoured liqueurs, Pernod and Ricard, merged to form Pernod Ricard. In the same year, Pernod Ricard bought Campbell Distilleries and therefore Aberlour…  More info

Ricard Pastis 75cl - 1970s
$78.67

Metté Liqueur de Pain d'Epices (Gingerbread)

35cl, 35%
Metté

"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it.…  More info

Metté Liqueur de Pain d'Epices (Gingerbread)
$26.93

Liquoristerie De Provence - Le Pastis Du Liquoriste

70cl, 45%
Liquoristerie de Provence

A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of…  More info

Liquoristerie De Provence - Le Pastis Du Liquoriste
$40.37

Pernod Anise - 1970s

70cl, 40.10%
Pernod

This is a very rare 1970s bottle of pastis from the Pernod company, based in Paris. This superb liqueur is best served long with mineral water and ice. It makes for a superb aperitif.  More info

Pernod Anise - 1970s
$131.12

Bénédictine B&B Liqueur - 1970s

100cl, 40%
Bénédictine

Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a…  More info

Bénédictine B&B Liqueur - 1970s
$196.68

Marie Brizard Crème de Cacao "Chouau" à la Vanille - 1960s

70cl, 25%
Marie Brizard

This is a cacao flavoured liqueur from the 1960s, the time in bottle has allowed the flavours to concentrate and makes this ideal for vintage cocktail making.  More info

Marie Brizard Crème de Cacao
$157.34

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