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French Liqueurs

French Liqueurs

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Origin Gin
Bruichladdich Octomore
FEW Spirits
Glenfarclas Whisky Distillery
Ardbeg Whisky Distillery
Vintage Cocktails
A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William to...  More info
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
User Rating:  (1 Review)
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.  More info
A green tea and hibiscus flavoured liqueur from Edmond Briottet. Quite an exotic and hard to find flavour of liqueur, we're sure you'll put it to good use in some exciting cocktails.  More info
A very delectable violet liqueur from top producer Edmond Briottet. Yummers!  More info
User Rating:  (5 Reviews)
Probably one of the most attractive prospects in the world of liqueurs. This stunning mango liqueur is naturally flavoured with actual, proper fruit. Great in cocktails, or even with desserts!  More info
Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails...  More info
This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon!  More info
Very fresh and delicious green mint liqueur from Edmond Briottet, made with finest herbs. Goes great in a Grasshopper…  More info
Esprit de June
(70cl, 28%)
Esprit de June is a floral French liqueur made with the the vine-flowers of several types of grape, including Ugni Blanc, Merlot and Cabernet Sauvignon. Very sweet and fragrant, with a vibrant...  More info
FAIR. Café
(35cl, 22%)
A Fair Trade certified coffee liqueur, made with Mexican coffee beans from the volcanic mountains of Huatusco. FAIR. created the world's first line of premium spirits that are Fair Trade...  More info
User Rating:  (1 Review)
FAIR. Goji
(35cl, 22%)
Fair Trade certified fruit liqueur from FAIR. This is made with the sacred Goji berry from the Himalayas, the results are rather good indeed.  More info
Very aromatic and fragrant, this is a thyme-flavoured liqueur, produced by Distilleries Et Domaines De Provence in France. They make it by macerating fresh thyme along with small amounts of sage...  More info
A strawberry liqueur, presumably from the French town of Plougastel-Daoulas. This bottle of Fraise de Plougastel dates from the 1990s.  More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
Fremy Fils produced this bottle of Chesky Liqueur Exquise all the way back in the 1940s. "Chesky" is a portmanteau of "Cherry" and "Whisky", so it is perhaps unsurprising that this is a cherry...  More info
User Rating:  (1 Review)
This is a rare 1950s bottle of Frédéric Bernard Fine Grande Liqueur, produced in Dijon, France. It's got a picture of (who we assume to be) Fréd on the label, look quite pious indeed.  More info
User Rating:  (1 Review)
A deliciously sweet and spicy liqueur from the Alsace producers G Miclo.  More info
User Rating:  (1 Review)
G. Miclo Rose Liqueur
(50cl, 18%)
A new, slightly lower abv version of G. Miclo's delicious rose petal liqueur. Wonderful with elderflower cordial, ice and soda.  More info
Crafted with beauty in mind, neither bottle nor liqueur disappoint. This bottling has a lower abv of 18%.  More info
An antique bottle of G. Tegani Chartreuse Yellow, which we believe was produced between 1949 and 1959. A stylish collectible from decades past.  More info
Apple is an underused flavour when it comes to cocktails - why not try amending this by featuring this Gabriel Boudier liqueur from their Bartender range in a mixed drink or cocktail!  More info
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
A blackcurrant cream liqueur from those Dijon based chaps at Gabriel Boudier. Refrigerate after opening.  More info
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