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French Liqueurs

French Liqueurs

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Rare French Curaçao, made in Bordeaux by A. Teissèdre all the way back in the 1940s. This orange liqueur would go very well in an antique cocktail, perhaps a Mai Tai or splashed into a Margarita with...  More info
$330.33
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$25.43
Alizé Bleu
(70cl, 20%)
Bleu is a tasty blue liqueur flavoured with passion fruit juice, cherries and ginger. It's based on Alizé VS Cognac and top-quality French vodka. Great with ice.  More info
$23.67
Alizé Coco
(70cl, 20%)
The standard Alizé Coco is the first in a new range of liqueurs flavoured with brandy, passion fruit juice and coconut. Try with sparkling wine, or mix with rum, pienapple juice and orange juice for a...  More info
$21.84
Alizé Gold Passion
(70cl, 16%)
When your best friend/new step-father has head out with some Bartles & James, it's time for you to hop off the bus with the Alizé. Gold Passion is a liqueur flavoured with VS Cognac and passion fruit...  More info
$19.88
Alizé Green Passion
(70cl, 16%)
A vibrant, emerald green liqueur from the Alizé range, made with French vodka, Cognac, passion fruit, mandarin and a hint of cinnamon. Thoroughly jam-packed with flavour.  More info
$27.18
Alizé Red Passion
(70cl, 16%)
Alizé Red Passion is a French liqueur based on Alizé VS Cognac which is flavoured with Brazilian passion fruit, Chilean peaches and Canadian cranberries. Great with sparkling wine or long with...  More info
$20.89
Alizé Rose
(70cl, 20%)
Alizé Rose is a delicious liqueur made with top-quality French vodka, VS Cognac, rose petals and real lychee, strawberry and passion fruit juices. Very tasty indeed, this is great in cocktails.  More info
$23.49
Alizé Wild Passion
(70cl, 16%)
From the Alizé range of zesty liqueurs comes the Wild Passion expression, made with a blend of passion fruit, grapefruit, mango, Cognac and French vodka.  More info
$19.15
An eau de vie distilled using mangos. This was made at what was once the Miclo distillery at Moorea on the French Polynesian island of Tahiti!  More info
$63.31
Staggeringly old Anisette liqueur made by Bardinet at some point between 1949 and 1959. Anisette is an anise liqueur that, unlike other liqueurs of with similar flavours, is not made with any...  More info
$220.22
A difficult to find bottle of Bardinet Berger 60 Pastis de Marseilles from the 1960s, which comes at the rather weighty abv of 60%.  More info
$183.52
This handsome piece of history is a 1960s bottling of Cherry Brandy made by Italian producers Bardinet. While the bottle and label may look pretty cool (they definitely do), they do not seem to note...  More info
$183.52
Bartissol - 1950s
(150cl, 0%)
A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s...  More info
$440.44
Probably the best violet liqueur out there. Benoit Serres Liqueur a la Violette is based on a 1950s recipe and is made with Armagnac, vanilla and real violet oil.  More info
$70.52
Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info
$33.28
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info
$33.28
Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info
$35.50
Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the likes...  More info
$33.28
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info
$33.28
What happens when you combine the marque Bernard Loiseau and top producer Gabriel Boudier? Well, you get amazing products such as this pear and bay liqueur, that's what happens.  More info
$34.64
Chocolate and cherry liqueur made by the Bernard Loiseau Group and Gabriel Boudier. Cherry and chocolate are a fantastic pairing, and this liqueur highlights all the reasons why; it's sweet, seductive...  More info
$36.31
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$36.31
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$63.88
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil parts...  More info
$40.51
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