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French Liqueurs

French Liqueurs

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Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour.  More info
$27.69
Green Chartreuse 50cl
(50cl, 55%)
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make Chartreuse...  More info
User Rating:  (1 Review)
$48.80
A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery ginger liqueur with a...  More info
$32.12
Liqueur de Gingembre is a superb ginger liqueur from Edmond Briottet. Loads of fresh, spicy, tangy flavour.Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them...  More info
$27.48
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
$30.12
A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale.  More info
$18.65
Made with violets harvested in Toulouse by Marie Brizard, their Violette Essence Liqueur is a light, aromatic and vibrant drink, very reminiscent of Parma Violets. Works great splashed in a G&T if you...  More info
$27.10
Muroise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight it can beat all berries, except for Loganberries. The Muroise berries are...  More info
User Rating:  (1 Review)
$25.66
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on...  More info
$25.45
Made by steeping green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe is a rich, flavoursome liqueur.  More info
$21.99
To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at...  More info
$22.04
Chocolate and cherry liqueur made by the Bernard Loiseau Group and Gabriel Boudier. Cherry and chocolate are a fantastic pairing, and this liqueur highlights all the reasons why; it's sweet, seductive...  More info
$36.77
A wonderful, cranberry liqueur from Edmond Briottet. A top producer from Dijon, they offer an enviable range of liqueurs.  More info
$25.45
A Pastis from Combier, made using star anise, as well as a selection of complimentary spices including clove, nutmeg, cardamom, black pepper and wormwood. As you can expect, it's a rather intense...  More info
$43.13
Giffard Amaretto
(70cl, 25%)
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just...  More info
$21.81
Pastis Henri Bardouin
(70cl, 45%)
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin, oh...  More info
$41.55
A dark, chocolatey liqueur from the legends at Gabriel Boudier. Great in cocktails (coming from their extensive Bartender Range, you expect nothing less), enjoyed neat and cold or even drizzled over a...  More info
$24.11
A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.  More info
$27.94
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling.  More info
$19.64
A French chocolate liqueur from Giffard, créme de cacao is an important part of cocktails such as a Brandy Alexander.  More info
$23.34
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$38.92
Gabriel Boudier use both distilled dried ginger and slices of fresh ginger macerated in alcohol to produce their spicy, vibrant Ginger Liqueur. Part of the superb Bartender Range.  More info
$21.51
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.  More info
$22.26
Part of Gabriel Boudier's extensive Bartender Range, their Crème De Café liqueur is made by extracting the desired flavours and aromas from South American coffee beans using steam. Suitable for all...  More info
$22.63
Toussaint Coffee Liqueur is back and it's had a bit of a make-over. However, it's not just the bottle that's been changed, the recipe has also been improved, enhancing the coffee notes and adding a...  More info
$31.67
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