50cl, 18%
Esprit de Figues
The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique… More info
8 Reviews
70cl, 20%
Giffard
Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with… More info
70cl, 38%
Combier
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. More info
70cl, 18%
Edmond Briottet
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails. More info
1 Review
70cl, 21%
Sisca
A super refreshing Crème de Menthe Verte from the ever-wonderful Sisca. You're well on your way to whipping up a Grasshopper (as well as other classic cocktails) with this minty tipple! More info
70cl, 33%
Merlet
This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely,… More info
70cl, 40%
Grand Marnier
A variation on the classic Grand Marnier recipe, the Louis Alexandre is made with fine old Cognac and the essence of wild oranges. Not quite as sweet as the original recipe, this leans a little more… More info
1 Review
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
70cl, 25%
Giffard
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info
70cl, 28%
Domaine de Canton
A delicious Ginger liqueur from Domaine de Canton made with Vietnamese ginger, ginseng, vanilla, XO and VSOP cognac! More info
70cl, 18%
Merlet
A crisp, tangy fruit liqueur from Merlet, bursting with juiciness. This is flavoured with Williams Pears. Try it in a Champagne cocktail with a pinch of sugar. More info
70cl, 18%
Gabriel Boudier
Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can… More info
50cl, 25%
Joseph Cartron
Lychees are tasty little bundles of yumminess - in other words, "Lychees are rad". Hence why this Joseph Cartron Lychee Liqueur ought to be a wonderful tipple to enjoy over ice or in a vibrantly… More info
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
70cl, 17%
Château du Breuil
Calvados and apple juice married in oak casks. Enjoy like a dessert wine. More info
1 Review
70cl, 18%
Giffard
A particularly juicy liqueur from the experts at Giffard, made with tayberries. They're a cross between a raspberry and a wild blackberry - they look a bit like someone stretched a raspberry, which… More info
70cl, 18%
Giffard
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once,… More info
50cl, 40%
Distilleries et Domaines de Provence
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as… More info
70cl, 40%
Izarra
Of the two Izarra French herbal liqueurs, Izarra Green is the marvellously minty one (whereas Izarra Yellow is more focused on almond flavours). Mightily refreshing over ice or in a cocktail... More info
70cl, 40%
Combier
In 1834 Jean-Baptiste Combier and his wife created what is thought to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using… More info
50cl, 25%
Joseph Cartron
A deliciously juicy Cherry Brandy Liqueur from Joseph Cartron, made with locally grown cherries (both the Montmorency and the Chalonnaise Black varieties), blended with Kirsch and Cognac. More info
70cl, 18%
Merlet
Merlet Crème de Mure is a beautiful blackberry liqueur which is great in whisky cocktails, or perhaps in a cocktail with a little dark rum and some lemon juice. More info
70cl, 25%
Sisca
Whether you're shaking up Cosmopolitans or Margaritas, this Triple Sec from Sisca is the perfect back-bar staple. A mouth-watering balance of zesty freshness and bitterness! More info
50cl, 24%
Gabriel Boudier
Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice. More info
70cl, 25%
Edmond Briottet
This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and… More info