70cl, 18%
Edmond Briottet
An exquisite caramel liqueur from Edmond Briottet. This is brilliant when used in cocktails, or when drizzled over dessert. Goes great with coffee too! More info
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
70cl, 30%
Cointreau
St. Rémy with French Honey is a sweet, comforting liqueur made with a blend of French brandy and natural honey from the South of France. Rich, floral and refined, it's a decadent treat for Summer… More info
70cl, 40%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
50cl, 30%
Marie Brizard
Made with violets harvested in Toulouse by Marie Brizard, their Violette Essence Liqueur is a light, aromatic and vibrant drink, very reminiscent of Parma Violets. Works great splashed in a G&T if… More info
50cl, 35%
Giffard
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent… More info
70cl, 40%
Rémy Cointreau
A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. More info
1 Review
100cl, 18%
Picon S A Levallois-Perret
A Picon aperitif liqueur suited to enjoying with white wine or tonic water, rather than the Picon Biére (which is more suited to enjoying with a beer). Made with bitter orange and gentian root,… More info
70cl, 16.50%
Chambord
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which… More info
2 Reviews
70cl, 15%
Edmond Briottet
A really well-packaged crème de cassis (blackcurrant liqueur) from stalwart French producers Edmond Briottet. Really good stuff, perfect for a Kir Royale. More info
70cl, 25%
Edmond Briottet
A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curaçao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients. More info
50cl, 38%
Godet
A beautiful liqueur from Godet, with perhaps one of the worst puns in history as a name. Made with natural pear extract and fine Cognac, the result is beautiful. We recommend this stuff be served… More info
70cl, 45%
Jean Boyer
A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks… More info
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
70cl, 17%
Monin
A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts! More info
70cl, 25%
Edmond Briottet
A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.Edmond Briottet liqueurs are made by taking whole… More info
70cl, 45%
Jean Boyer
From Jean Boyer's range of wonderful Pastis liqueurs comes the Pastis à Sève De Règlisse, which focuses around notes of liquorice, as well as featuring a number of other botanicals. Very bright and… More info
70cl, 16%
Giffard
A delicious Passion Fruit liqueur from Giffard. This French liqueur is made by steeping fruit in alcohol. More info
70cl, 20%
Lejay
Top shelf Crème de Cassis from Lejay-Lagoute, made with Noir de Bourgogne blackberries. These berries aren't used all that often any more, as most producers tend to go for a less fragile variety.… More info
70cl, 18%
Edmond Briottet
A green tea and hibiscus flavoured liqueur from Edmond Briottet. Quite an exotic and hard to find flavour of liqueur, we're sure you'll put it to good use in some exciting cocktails. More info
70cl, 40%
Grand Marnier
This is a floral, fragrant triple sec from Grand Marnier. However, unlike their very popular Cordon Rouge (which is made with Cognac), the Cordon Jaune is made with a base of neutral spirit,… More info
70cl, 25%
Giffard
A delicious orange liqueur, made by Giffard. This Parfait Amour is rich and intense, and makes a beautiful cocktail. More info
70cl, 16%
Giffard
Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries. More info
70cl, 25%
Lejay
A Crème de Apricot liqueur from French producer Lejay-Lagoute. It seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher ABV (25%) than previous… More info