70cl, 25%
Edmond Briottet
A superb clear Crème de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else.… More info
70cl, 25%
Giffard
Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. More info
70cl, 18%
Edmond Briottet
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that… More info
50cl, 15%
Joseph Cartron
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A… More info
70cl, 25%
Le Verger
Le Verger Liqueur features a medley of French fruits at its core, including the likes of peaches, cherries, and apples. There's even more apple in there too, as it's also made with Calvados!… More info
70cl, 25%
Giffard
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
1 Review
Best Seller
70cl, 20%
Monin
It's green, it's minty, it's sweet and it makes a really rather good grasshopper. Monin has created a wonderful creme de menthe here, a must for minty cocktails. More info
70cl, 40%
Combier
In 1834 Jean-Baptiste Combier and his wife created what is thought to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using… More info
70cl, 25%
Giffard
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini. More info
3 Reviews
50cl, 18%
Esprit de Figues
The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique… More info
8 Reviews
70cl, 20%
Pernod
Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr. Jager in… More info
2 Reviews
70cl, 45%
Jean Boyer
A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks… More info
1 Review
35cl, 40%
Rémy Cointreau
A clear triple sec liqueur, and probably the best of all of them with an incredibly fresh, and wonderfully zesty orange flavour. No bar is complete without Cointreau, nor is any Side Car, White Lady… More info
1 Review
70cl, 17%
Monin
A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts! More info
70cl, 18%
Edmond Briottet
Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails… More info
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
1 Review
50cl, 25%
Joseph Cartron
A sweet, nutty Apricot Brandy Liqueur produced by Joseph Cartron. The apricots are macerated in spirit for around 7 to 8 weeks, and is then combined with some Cognac for richness and a touch of oak-y… More info
50cl, 25%
Giffard
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar. More info
70cl, 45%
Pernod Ricard
Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.
Ricard… More info
6 Reviews
50cl, 25%
Joseph Cartron
Lychees are tasty little bundles of yumminess - in other words, "Lychees are rad". Hence why this Joseph Cartron Lychee Liqueur ought to be a wonderful tipple to enjoy over ice or in a vibrantly… More info
70cl, 18%
Gabriel Boudier
Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can… More info
70cl, 21%
Giffard
Crème De Menthe from liqueur experts, Giffards. Unlike most Crème De Menthe (which are usually bright green), this one has been made to be colourless, meaning it won't impact the hue of any cocktails… More info
70cl, 16%
Edmond Briottet
Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat (an indescribably good combination), or you can even use it to dress a… More info
1 Review
70cl, 25%
Merlet
Lune d'Abricot is a whimsically-named apricot brandy from the Merlet family - it translates to Apricot Moon. After macerating the fruit in neutral alcohol, it is blended with extracts from apricot… More info
70cl, 20%
Merlet
A beautifully thick and unctuous liqueur from Merlet, this is flavoured with lovely fresh blackcurrants, and it makes a superb Kir! More info
1 Review