70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 18%
Gabriel Boudier
Made with macerated ginger root and distilled dried ginger, Gabriel Boudier's Ginger Liqueur is an authentic way to get some superbly spiced notes into your cocktails. More info
50cl, 31%
Jade
A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and… More info
70cl, 16%
Giffard
Giffard make all their liqueurs with nothing but natural ingredients. Their pamplemousse liqueur is made by steeping pink grapefruits in alcohol. More info
70cl, 25%
Benoit Serres
Probably the best violet liqueur out there. Benoit Serres Liqueur a la Violette is based on a 1950s recipe and is made with Armagnac, vanilla and real violet oil. More info
70cl, 20%
Monin
A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for. More info
70cl, 25%
Edmond Briottet
A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William… More info
1 Review
70cl, 20%
Monin
Watermelon is a flavour we don't get to enjoy nearly enough - and Monin are here to set that right with their Watermelon Liqueur! We reckon this'll do well paired with a Crème de Mènthe (which Monin… More info
70cl, 40%
Pernod
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
1 Review
70cl, 25%
Giffard
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander. More info
70cl, 15%
Lejay
Crème de Mûre from French liqueur producers, Lejay-Lagoute. Jam-packed with blackberries. Get it? Jam-packed?! Anyway. This is a fantastic Crème de Mûre, from a company that really knows their way… More info
35cl, 35%
Bigallet
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme… More info
35cl, 40%
Bénédictine
A small 1980s bottle of Bénédictine in very good condition, with the seal intact. More info
35cl, 40%
Bénédictine
A 1980s bottle of Bénédictine in decent condition, although the red wax seal on the front is missing. Nevertheless this is a piece of liqueur history and a must for any serious collection. More info
70cl, 17%
Rémy Cointreau
Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut. More info
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
2 Reviews
70cl, 28%
Slaur
A liqueur made with 43 secret ingredients, rather like Licor 43... More info
35cl, 34%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers in East London) and Combier (a long-running French distillery in… More info
1 Review
70cl, 38%
Combier
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. More info
70cl, 16%
House of L&L
From the Alizé range of zesty liqueurs comes the Wild Passion expression, made with a blend of passion fruit, grapefruit, mango, Cognac and French vodka. More info
70cl, 18%
Giffard
A sweet, buttery liqueur, Giffard Caramel toffee looks very suave, and is great when served over ice or in a cocktail. More info
70cl, 18%
Edmond Briottet
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that… More info
70cl, 20%
Domaine Sathenay
From Burgundy's Cote de Nuits, comes this Crème de Cassis, with 15 hectares set aside for blackcurrants within the estate. An unctuous liqueur for excellent Kir Royales. More info
70cl, 25%
Edmond Briottet
You'll go bananas for Edmond Briottet's Crème de Banane. It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif. More info
70cl, 17%
Château du Breuil
Calvados and apple juice married in oak casks. Enjoy like a dessert wine. More info