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French Liqueurs

Louis Max Crème de Cassis - 1970s

75cl, 0%
Louis Max

This blackcurrant liqueur was bottled by Louis Max in Burgundy, France in the 1970s.  More info

Louis Max Crème de Cassis - 1970s
$146.63

Tia Maria - 1970s

70cl, 26.50%
Pernod

First formulated in Jamaica after the Second World War, Tia Maria is a classic liqueur that's great mixed with orange juice, coffee or rum. See how it tasted back when Earth Wind and Fire were in…  More info

Tia Maria - 1970s
$146.63

Tia Maria (Antique)

70cl, 26.50%
Pernod

This is an antique bottling of Tia Maria, potentially from the 1970's.  More info

Tia Maria (Antique)
$148.21

Grand Marnier Cordon Jaune - 1950s

150cl, 40%
Grand Marnier

This bottling of the famous orange liqueur Grand Marnier is from the 1950's no less! This liqueur is obviously collectable but also can be used to add another dimension to a cocktail.  More info

Grand Marnier Cordon Jaune - 1950s
$439.89

Jacobert Chaton d'Alsace Grande Liqueur de Framboise - 1960s

75cl, 33%
Jacobert

This is a raspberry flavoured liqueur from the Alsace region of France which was produced in the 1960s, great stuff if you require a syrupy Framboise for a cocktail!  More info

Jacobert Chaton d'Alsace Grande Liqueur de Framboise - 1960s
$175.96

Pagès Verveine du Velay 75cl - 1970s

75cl, 27.50%
Pagès

This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info

Pagès Verveine du Velay 75cl - 1970s
$146.63

Marie Brizard Crème de Cacao "Chouau" à la Vanille - 1960s

70cl, 25%
Marie Brizard

This is a cacao flavoured liqueur from the 1960s, the time in bottle has allowed the flavours to concentrate and makes this ideal for vintage cocktail making.  More info

Marie Brizard Crème de Cacao
$175.96

Bénédictine B&B Liqueur - 1970s

100cl, 40%
Bénédictine

Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a…  More info

Bénédictine B&B Liqueur - 1970s
$219.95

Pernod Anise - 1970s

70cl, 40.10%
Pernod

This is a very rare 1970s bottle of pastis from the Pernod company, based in Paris. This superb liqueur is best served long with mineral water and ice. It makes for a superb aperitif.  More info

Pernod Anise - 1970s
$146.63

Liquoristerie De Provence - Le Pastis Du Liquoriste

70cl, 45%
Liquoristerie de Provence

A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of…  More info

Liquoristerie De Provence - Le Pastis Du Liquoriste
$45.15

Metté Liqueur de Pain d'Epices (Gingerbread)

35cl, 35%
Metté

"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it.…  More info

Metté Liqueur de Pain d'Epices (Gingerbread)
$30.12

Ricard Pastis 75cl - 1970s

75cl, 45%
Pernod Ricard

In 1975 the two rival producers of anise-flavoured liqueurs, Pernod and Ricard, merged to form Pernod Ricard. In the same year, Pernod Ricard bought Campbell Distilleries and therefore Aberlour…  More info

Ricard Pastis 75cl - 1970s
$87.98

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)

70cl, 20%
Gabriel Boudier

Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)
$26.58

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)

70cl, 25%
Gabriel Boudier

Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)
$28.36

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)

70cl, 20%
Gabriel Boudier

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)
$26.58

Bernard Loiseau - Liqueur de Cassis Pain d'Epices (Blackcurrant and Gingerbread)

70cl, 20%
Gabriel Boudier

One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info

Bernard Loiseau - Liqueur de Cassis Pain d'Epices (Blackcurrant and Gingerbread)
$26.58

Salvatore's Liquore di Limone

50cl, 30%
Salvatore

A lemon liqueur made by none other than Playboy Club Barman Salvatore Calabrese.  More info

Salvatore's Liquore di Limone
$30.22

Pastis De Marseille Lou Sou

70cl, 45%
Liquoristerie de Provence

A pastis is a French anise-flavoured liqueur and this particular pastis from Marseilles is produced with star anise, liquorice sticks and other spices.  More info

Pastis De Marseille Lou Sou
$40.29

Pernod Anis - 1970s

70cl, 43%
Pernod

This Pernod from the 1970s is packed with the anise flavour that you expect, but after being in the bottle for around 40 years, it may even be deeper and richer than ever. Thanks, Father Time!  More info

Pernod Anis - 1970s
$117.30

Pernod Anise 1l - early 1980s

100cl, 45%
Pernod

A classic bottle of Pernod from the 1980s. To quote their own adverts from this period, try a Pernod Screwdriver, "It's dangerously delicious". You'll just have to imagine the picture of the pretty…  More info

Pernod Anise 1l - early 1980s
$146.63

Pernod Anise - 1980s

70cl, 40%
Pernod Ricard

This 1980s bottling of the charming anise-flavoured liqueur is a Parisian classic. Take a sip and imagine yourself immersed in the cafe culture of the City of Lights.  More info

Pernod Anise - 1980s
$146.63

Bénédictine - 1970s

68cl, 36.50%
Bénédictine

Like most great things, the recipe to Bénédictine is a closely guarded secret. This 1970s bottle won't help you find out the recipe, in fact the subtle variations in taste from a younger Bénédictine…  More info

Bénédictine - 1970s
$146.63

Pernod Anise - 1970s

75cl, 40.10%
Pernod

Classic anise-flavoured liqueur from the same decade as the merger between great rivals Pernod and Ricard.  More info

Pernod Anise - 1970s
$117.30

Renébar Anise - 1950s

100cl, 48%
Renébar

With its distinctive flavour of anise, this very rare bottling of Renébar comes from the 1950s.  More info

Renébar Anise - 1950s
$307.92

Calvet Orange Liqueur - 1960s

75cl, 40%
Calvet

A 1960s bottling of orange flavoured liqueur produced by Calvet for the Italian market.  More info

Calvet Orange Liqueur - 1960s
$175.96

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