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French Liqueurs

French liqueurs range from the deliciously floral, St Germain Elderflower Liqueur and the excellent offerings from Giffard being perfect examples; Cointreau orange liqeuer and other fruit liqeuers from Edmond Briottet; to world famous anissed liqeuer from Ricard Pastis.

Lejay-Lagoute Crème de Myrtille (Bilberry)

70cl, 15%
Lejay

This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine. Bilberries are cousins to blueberries but have a richer character which…  More info

Lejay-Lagoute Crème de Myrtille  (Bilberry)
$12.49

GET Frères Pippermint - 1960s

100cl, 27%
GET Frères

A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info

GET Frères Pippermint - 1960s
$256.64

Cointreau 35cl

35cl, 40%
Rémy Cointreau

A clear triple sec liqueur, and probably the best of all of them with an incredibly fresh, and wonderfully zesty orange flavour. No bar is complete without Cointreau, nor is any Side Car, White Lady…  More info

Cointreau 35cl
1
$13.72

Gabriel Boudier Crème De Menthe (Mint) (Green) (Bartender Range) 50cl

50cl, 21%
Gabriel Boudier

It's not easy being green, unless your'e a minty Créme de Menthe liqueur from Gabriel Boudier's bartender range. If so, it's pretty easy being green.  More info

Gabriel Boudier Crème De Menthe (Mint) (Green) (Bartender Range) 50cl
$15.63

Giffard Crème de Mure Blackberry Liqueur

70cl, 16%
Giffard

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.  More info

Giffard Crème de Mure Blackberry Liqueur
$17.67

Pontarlier-Anis Ponsec

50cl, 45%
Distillerie Guy

Pontarlier is somewhat similar to an absinthe, though it has been produced without the use of wormwood, which was restricted for a good while. Elegant and refreshing if served as an aperitif with…  More info

Pontarlier-Anis Ponsec
$22.33

FAIR. Goji

35cl, 22%
FAIR.

Fair Trade certified fruit liqueur from FAIR. This is made with the sacred Goji berry from the Himalayas, the results are rather good indeed.  More info

FAIR. Goji
$17.75

Lejay-Lagoute - Banana

70cl, 25%
Lejay

Destined for use in delicious cocktails and even desserts, Lejay-Lagoute's liqueur de banana is a superb banana-flavoured liqueur made in France.  More info

Lejay-Lagoute - Banana
$19.79

Tia Maria 1.5l

150cl, 20%
Pernod

A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans.  More info

Tia Maria 1.5l
$45.27

Monin Liqueur De Blue Curaçao

70cl, 20%
Monin

A deliciously citrus-y Blue Curaçao Liqueur from the fine folks at Monin in France. Using the peels of Curaçao oranges from the island which shares its name, this packed a big, refreshing punch of…  More info

Monin Liqueur De Blue Curaçao
$15.03

Edmond Briottet Curaçao Orange (Orange Curaçao)

70cl, 35%
Edmond Briottet

An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.  More info

Edmond Briottet Curaçao Orange (Orange Curaçao)
$24.42

Monin Liqueur De Triple Sec Curaçao

70cl, 38%
Monin

A Triple Sec liqueur from the excellent Monin range, perfect for cocktails and mixed drinks - and perhaps even simply served over ice with a fresh orange peel garnish. Sweet and classically drying.  More info

Monin Liqueur De Triple Sec Curaçao
$22.87

Joseph Cartron Peppermint Blanc

50cl, 24%
Joseph Cartron

A rather handy liqueur from French producers Joseph Cartron - this Peppermint Blanc Liqueur capture the bracing freshness of your classic mint liqueurs, but it's completely clear (many mint liqueurs…  More info

Joseph Cartron Peppermint Blanc
$15.03

Giffard Créme de Cassis D'Anjou (50cl)

50cl, 16%
Giffard

Giffard Créme de Cassis D'Anjou is a French blackcurrant liqueur made by macerating the berries. Very rich and thick, great in a Kir Royale.  More info

Giffard Créme de Cassis D'Anjou (50cl)
$12.47

Lejay-Lagoute - Noir De Bourgogne Crème de Cassis

70cl, 20%
Lejay

Top shelf Crème de Cassis from Lejay-Lagoute, made with Noir de Bourgogne blackberries. These berries aren't used all that often any more, as most producers tend to go for a less fragile variety.…  More info

Lejay-Lagoute - Noir De Bourgogne Crème de Cassis
$19.74

Giffard Créme de Menthe (50cl)

50cl, 21%
Giffard

Giffard Créme de Menthe is a French mint liqueur made with peppermint oil. Very aromatic and rich.  More info

Giffard Créme de Menthe (50cl)
$15.73

Trénel Fils Crème de Cassis de Bourgogne - 1994

50cl, 15%
Trénel Fils

Not sure what happened here. This dirty, dusty, weathered bottle with torn and discoloured label of blackcurrant liqueur looks like it's survived a century of action. It's actually from the 1990s…  More info

Trénel Fils Crème de Cassis de Bourgogne - 1994
$25.66

Bigallet Le Grand Tetras Genepi

70cl, 40%
Bigallet

The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil…  More info

Bigallet Le Grand Tetras Genepi
$28.33

Cointreau 70cl - 1980s

70cl, 40%
Rémy Cointreau

This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus…  More info

Cointreau 70cl - 1980s
$153.98

Gabriel Boudier Crème de Fraises a la Fraise des Bois (Wild Strawberry)

50cl, 20%
Gabriel Boudier

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.  More info

Gabriel Boudier Crème de Fraises a la Fraise des Bois (Wild Strawberry)
$15.37

Giffard Crème Banane Banana Liqueur (50cl)

50cl, 25%
Giffard

A French banana liqueur from Giffard, made by steeping banana in alcohol. The result is a liqueur of tropical fruitiness.  More info

Giffard Crème Banane Banana Liqueur (50cl)
$16.12

Pastis Henri Bardouin

70cl, 45%
Distilleries et Domaines de Provence

A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,…  More info

Pastis Henri Bardouin
2
$31.48

Three Barrels Honey

70cl, 30%
Three Barrels

To create their eponymous Honey, Three Barrels used a blend of their VSOP brandy and natural honey flavourings to create a sweet, mellow tipple which can be enjoyed over ice or in cocktails.  More info

Three Barrels Honey
$21.33

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)

70cl, 20%
Gabriel Boudier

Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)
$23.26

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)

70cl, 20%
Gabriel Boudier

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)
$23.26

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