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Eaux De Vie, meaning "water of life" is a French term, and these Eaux De Vies come fom France. Meta.
A wonderful raspberry (framboise in French) eau de vie from G. Miclo, made by either fermenting or macerating the fruit in alcohol prior to distillation. Loads of character in this! More info
A stunning Kirsch (cherry eau-de-vie) from top French producers G. Miclo, based in Alsace. Expect masses of flavour and all natural ingredients… More info
A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. More info
A classic Williams Pear Eau de Vie from Metté in France. Fragrant and fruity, this is best enjoyed from a tasting glass, to get the full aroma and flavour of the expertly crafted spirit. More info
A refreshing and very quaffable raspberry eau de vie, Miclo's Framboise Sauvage is made using nothing but natural ingredients, and they make it in the heart of Alsace. Top quality stuff! More info
La Vieille Prune from Louis Roque has long been a favourite among many eaux-de-vie enthusiasts. It dates back to the very early 1900s, when the eponymous Louis Roque became a specialist in distilling… More info
The second release from Pierre Ferrand's Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood! More info
Made in the heart of the Alsace by G Miclo, this Marc is distilled from the pomace of Gewurztraminer grapes (usually used to produce the sweeter wines of the Alsace, Austria and Germany). More info
A new presentation for this astonishing Pear Eau de Vie. Well worth a try. More info
The Chateau De Laubade Blanche is made using Folle Blanche eaux-de-vie, which is blended and bottled without ageing. It's a vibrant, fresh and floral drink, which would make for a good cocktail base,… More info
Suitable for savouring neat, giving your cocktails a fruit-forward flash of flavour or even for use in cooking, this René De Miscault eau de vie is made with cherries. Quite sweet and vibrant. More info
Quetsch plums are a variety of plums that grow in Alsace, France, home to G. Miclo. They are purple in colour, with sweet and crunchy fresh, and they are often used in cooking. More info
Plum Eau de Vie from Metté, which has been aged before bottling. This ageing process allows for notes of sweet vanilla and a touch of toasted oak to develop alongside the vibrant plum spirit. Top… More info
It almost looks like one of the experiments in the film Alien, although far nicer obviously (unless you're the pear). More info
G. Miclo make this fresh and vibrant tasting eau de vie de fraise (strawberry) by either fermenting or macerating the fruit before distillation. It's a very simple process and the result is an… More info
A classic flavour of eau de vie from Metté, this expression is made with wild raspberries, bringing a palate filled to the brim with vibrant fruits notes to the table. More info
Poire Williams Des Monts De La Cote D'or is a more exclusive presentation of Joseph Cartron's pear eau-de-vie, made with specially selected pears grown in their orchards in Burgundy. The spirit is… More info
An oak aged eua-de-vie distilled from Mirabelle plums. This is made in the Alsace by top producers G. Miclo. More info
This Eaux De Vie from G Miclo is made from plums and is rested in oak barrels for colour and flavour after distillation. More info
Quince, traditionally the fruit of choice for WI-made conserves, it can now be sampled in this stunning Coing eau de vie from G. Miclo. They either ferment or macerate the fruit in alcohol prior to… More info
Well known for making a wonderful jam, as well as finding its way into a number of tasty gins, quince is thoroughly packed with vibrant, exciting flavours. It seems only natural that the Metté… More info
A celery-based eaux-de-vie from French producer, Distillerie Paul Devoille, released as part of the J.P. Gisselbrecht range. Vegetal and herbaceous - and might just make for an interesting twist on a… More info
An apricot flavoured eau de vie from Metté, produced in France. A lovely, vibrant alternative for those cocktails that call for apricot brandy. More info
An eau de vie from René De Miscault, made using the Williams Pear. Light and very fragrant. More info
This Metté Eau de Vie is made with Mirabelle Plum, a gorgeous little yellow fruit that is often used in jams and brandies. So of course Metté went and made a scrummy eau de vie with it! More info