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Eaux De Vie, meaning "water of life" is a French term, and these Eaux De Vies come fom France. Meta.
It almost looks like one of the experiments in the film Alien, although far nicer obviously (unless you're the pear). More info
La Vieille Prune from Louis Roque has long been a favourite among many eaux-de-vie enthusiasts. It dates back to the very early 1900s, when the eponymous Louis Roque became a specialist in distilling… More info
Poire Williams Des Monts De La Cote D'or is a more exclusive presentation of Joseph Cartron's pear eau-de-vie, made with specially selected pears grown in their orchards in Burgundy. The spirit is… More info
An oak aged eua-de-vie distilled from Mirabelle plums. This is made in the Alsace by top producers G. Miclo. More info
This Eaux De Vie from G Miclo is made from plums and is rested in oak barrels for colour and flavour after distillation. More info
The Chateau De Laubade Blanche is made using Folle Blanche eaux-de-vie, which is blended and bottled without ageing. It's a vibrant, fresh and floral drink, which would make for a good cocktail base,… More info
A classic Williams Pear Eau de Vie from Metté in France. Fragrant and fruity, this is best enjoyed from a tasting glass, to get the full aroma and flavour of the expertly crafted spirit. More info
A new presentation for this astonishing Pear Eau de Vie. Well worth a try. More info
A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. More info
Plum Eau de Vie from Metté, which has been aged before bottling. This ageing process allows for notes of sweet vanilla and a touch of toasted oak to develop alongside the vibrant plum spirit. Top… More info
The second release from Pierre Ferrand's Renegade Barrel. This time the spirit has been in initially aged in traditional oak barrels, before being moved over to barrels made from chestnut wood! More info
A classic flavour of eau de vie from Metté, this expression is made with wild raspberries, bringing a palate filled to the brim with vibrant fruits notes to the table. More info
A stunning Kirsch (cherry eau-de-vie) from top French producers G. Miclo, based in Alsace. Expect masses of flavour and all natural ingredients… More info
Made in the heart of the Alsace by G Miclo, this Marc is distilled from the pomace of Gewurztraminer grapes (usually used to produce the sweeter wines of the Alsace, Austria and Germany). More info
Quince, traditionally the fruit of choice for WI-made conserves, it can now be sampled in this stunning Coing eau de vie from G. Miclo. They either ferment or macerate the fruit in alcohol prior to… More info
Well known for making a wonderful jam, as well as finding its way into a number of tasty gins, quince is thoroughly packed with vibrant, exciting flavours. It seems only natural that the Metté… More info
A celery-based eaux-de-vie from French producer, Distillerie Paul Devoille, released as part of the J.P. Gisselbrecht range. Vegetal and herbaceous - and might just make for an interesting twist on a… More info
An apricot flavoured eau de vie from Metté, produced in France. A lovely, vibrant alternative for those cocktails that call for apricot brandy. More info
An eau de vie from René De Miscault, made using the Williams Pear. Light and very fragrant. More info
This Metté Eau de Vie is made with Mirabelle Plum, a gorgeous little yellow fruit that is often used in jams and brandies. So of course Metté went and made a scrummy eau de vie with it! More info
The Petit Prince Guillevic is the result of an interesting blend of a white cider eau-de-vie distilled by Distillerie du Gorvello and the freshly squeezed juice of Guillevic, an old variety of apple… More info
A traditionally styled grape eau de vie from French distillers Metté, best served in a tasting glass to get the full benefit of its powerful aromas and intense but delicate flavour profile. More info
Blackcurrant Eau de Vie from Metté in Ribeauvillé, France. An old favourite of eau de vie flavours, this does benefit from being enjoyable in a proper tasting glass to get the full, expressive,… More info
A Rhubarb Eau de Vie from the veritable rainbow of flavours in the Metté range. Should make for a great cocktail ingredient, but could also be very useful in the kitchen, too. More info
A light, refreshing flavour from Metté's eaux de vie selection, this melon expression ought to go well in vibrant, fruit-laden cocktails. Melon and strawberry sounds like a rather good combination… More info