Filipino Rum

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is

A dry, spicy expression from Don Papa in the Philippines, aged entirely in casks which previously held American rye whiskey! The rum spent four years in said casks before being bottled at 45% ABV. Perhaps this could be a great start to putting a rum-based twist on a Manhattan...

Blended rum from the Philippines, rested in oak barrels and infused with a host of exotic native spices. With ripples of vanilla, cinnamon, baking spices, and tropical fruit, this will be ideal for splashing in your favourite mixer or shaking up into some vibrant cocktails.

An interesting release from Tanduay in the Philippines, named Double Rum because it combines two different expressions, one five year old and one 16 year old rum, which are married in a first-fill bourbon cask for two years. Immensely fruity, with sweet vanilla and lightly toasted nuts, it's a super

A grand rum from the Philippines, produced by Tanduay. This expression spends five years maturing in bourbon barrels, developing a flavour profile rich in creamy vanilla and fruit. It's filtered before being bottled, removing some of its hue (though not its flavour, luckily!). Great for cocktails an

Tanduay Gold Asian Rum comes to us from the Philippines, having aged in bourbon barrels for seven years before being bottled up. Enjoyably fruit-forward, with plenty of warming spice to offer a welcome juxtaposition.

An impressive rum from Edinburgh's Holyrood distillery, blending three spirits from three less traditional rum-producing countries to create a delicious union of flavour. A combination of single estate rum from the Philippines, pot still rum from Ghana, and cane juice rum from Vietnam result in a cl

A sherry-cask-finished variation of the excellent Don Papa Rum from the Philippines. After initially aging in American oak casks, this terrific rum is moved over to a selection of sherry casks – namely Pedro Ximénez, Fino, Palo Cortado, and Cream sherry casks! The result is a complex spirit, burstin

Matured in an eclectic mix of casks, this rum from Philippines-based Don Papa started its journey in bourbon casks, maturing for three years, before moving to rioja barrels for six months, and then Islay whisky casks for a final three months. Gayuma is a softly smoky rum, with a medley of fruits and

A stunning Port cask finish expression from The Philippines' Don Papa Rum. It was firstly aged in American oak ex-bourbon barrels before being moved over to ex-Port casks to take advantage of all those fabulous red fruit notes. And would you just look at it! Gorgeously-packaged and richly-hued.

A 10 year old rum from the Don Papa range, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. It's produced on an island in the Philippines, which is said to have one of the highest rates of 'Angel's Share' evaporation in the world - making this

An intriguing expression from the Don Papa Rum range produced in the Philippines. The Sevillana Cask Finish was initially matured in American oak ex-bourbon barrels, before moved over to two different types of casks for a finishing period - namely Oloroso sherry casks and Andalusian Vino de Naranja