70cl, 30%
John Downland
A mint, cream and brandy liqueur, produced in the 1970s. It was named after John Dowland, the lute-playing extraordinaire of the 1500s and his song that we all know. Sadly, over the years, the cream… More info
75cl, 30%
Isolabella
Cherry Brandy, made by Isolabella years and years ago. We think it was made between 1949 and 1959, meaning it's over 50 years old. A rare piece for spirits collectors. The label has been torn in… More info
74cl, 38.80%
Berry Brothers and Rudd
Berry Brothers & Rudd are legendary London wine & spirits merchants and have been for many, many decades. As such, they've release a wide variety of different, intriguing drinks over the years, like… More info
100cl, 32%
Isolabella
An astoundingly ancient bottle of Isolabella 18, a complex amaro digestif, all the way from Italy and all the way from 1949-59. More info
Isolabella
Bottled in the 1970s, this is a very collectible and neat-looking box set of liqueurs from the Isolabella company. It contains the wine-based Americano Dollaro, and the bittersweet Amaro… More info
West Indian Imports
Monte Aguila is a bittersweet digestive liqueur from Jamaica, made with herbs and dominated by pimento (AKA Allspice). This was bottled by West Indian Imports in 1965. More info
75cl, 31.40%
Pimm's
Pimm's is the sort of thing one describes with words such as "quintessential" and "English". That's the kind of beverage it is. This is a ye olde worlde bottling from the days of yore (the 1970s). More info
100cl, 0%
Isolabella
An old bottling of Isolabella 18 Amero from the 1970s. An antique digestif made from 18 different herbs. More info
35cl, 18%
Bramley & Gage
The plums used to make this succulent liqueur are sourced from two farms, one in Devon and one in Gloucestershire, both farms are renowned for the quality of their plums. More info
35cl, 18%
Bramley & Gage
This sweet strawberry liqueur (made from British strawberries of course!) uses minimal additional sugar which allows the true character of the strawberries to shine. Bramley & Gage recommend trying… More info
150cl, 18%
G W Archer and Co
Archers is a very popular peach flavoured liqueur. You can use it in a variety of cocktails, or have it the classic way - long with lemonade. More info
68cl, 34.30%
The Brontë Liqueur Company
A rare, well preserved decanter of Brontë Original Unique Yorkshire Liqueur, which has recently inspired a launch Brontë Liqueur in 2014. This ceramic decanter, which includes the original… More info
70cl, 26%
St. George's Distillery
The English Whisky Co. take some of their single malt spirit and infuse it with delightfully decadent sloe berries to create something quite interesting indeed. More info
35cl, 17%
Lyme Bay Winery
Sweet Sloe liqueur from Lyme Bay Winery. Try mixing a touch of this with some Calvados, or perhaps some mead (which Lyme Bay Winery are experts at making, by the way). More info
35cl, 17%
Lyme Bay Winery
Sweet and subtly seductive, this is a Cherry Brandy Liqueur from Lyme Bay Winery in Devon. More info
50cl, 17%
Blackdown
A sweet, juicy strawberry liqueur from the Southdowns range, created by the folks behind Blackdown Sussex Dry Gin. Of course, this would be right at home in a cocktail, but could also be enjoyed over… More info
35cl, 18%
Bramley & Gage
Great for making a Kir Royale, this Crème De Cassis from Bramley & Gage is made with fresh blackcurrants and 400 grammes of sugar per litre. More info
35cl, 17%
Lyme Bay Winery
Light and refreshing with plenty of fruit-filled sweetness, this Damson Liqueur from Lyme Bay Winery would make for an excellent aperitif, or it could be a tasty treat served ice cold alongside a… More info
50cl, 24%
Grants Liqueurs
A beautiful British liqueur, which is steeped in some rather interesting history. Grant's Morella Cherry Brandy Liqueur dates back to 1774, and over its lifetime, it reportedly became a favourite of… More info
35cl, 17%
Lyme Bay Winery
A Lyme Bay Winery liqueur which combines two flavours which aren't seen together all that often (but they work rather excellently) - Blackcurrant and rum! Sounds like it would make for a rather nice… More info
70cl, 26%
Bramley & Gage
This cherry brandy is made by infusing sour cherries in French Brandy much like the Bramley & Gage Sloe Gin. This can be enjoyed neat or in cocktails. More info
50cl, 17%
Blackdown
A Sloe berry liqueur from the Southdowns range, created in Sussex using fruit foraged from the surrounding woodlands and the area around the South Downs National Park. Should be an enjoyable tipple… More info
35cl, 18%
Bramley & Gage
Cydonia Oblonga Quince is used to make this liquer rather than the Chaenomeles Quince which is more commonly used for making the jelly paired with cheese. The reason why the Cydonia is used is… More info
35cl, 18%
Bramley & Gage
This blackberry liqueur is made using freshly picked blackberries rather than concentrated juice. The result is a fresh style of liqueur that can be mixed with sparkling water, white wine or even… More info
35cl, 18%
Bramley & Gage
An incredible half a kilogram of raspberries is used to make a bottle of this fruit liqueur. Very little additional sugar is used to allow the sharpness of the fruit to shine through. More info