James Hawker & Co Ltd.
A ceramic bottle of Hawker's Fine Old English Liqueur, which we believe to be sloe berry flavoured. We think this was produced back in the 1970s.
This bottle was part of a private collection - if… More info
Hayman's 1820 Gin Liqueur is made with the same 10 botanicals as their gin, as well as sugar to add the sweetness which you would expect from a liqueur. As such, it's a rather sweet tipple, with… More info
Lyme Bay Winery
This Lyme Bay Winery Honey Liqueur combines two classic flavours - honey and whisky. Sweet with some richness and spice behind it. More info
Irish Meadow is an Irish cream liqueur, made with fresh cream, white wine and Irish Whiskey. It's produced and bottled in Ireland for Halewood International. More info
This is the result of taking a 10 year old French XO Brandy and flavouring it with caramel and spices. The liqueur is named after the Iron Duke, better known as Arthur Wellesley a.k.a. the Duke of… More info
An astoundingly ancient bottle of Isolabella 18, a complex amaro digestif, all the way from Italy and all the way from 1949-59. More info
An old 70cl bottling of Isolabella 18 Amaro from the 1970s. A blend of 18 aromatic herbs is used to create this bitter liqueur.
This bottle was part of a private collection - if you'd like more… More info
An old bottling of Isolabella 18 Amero from the 1970s. An antique digestif made from 18 different herbs.
This bottle was part of a private collection - if you'd like more detailed info and/or… More info
Isolabella Amaro 18 takes its name from the 18 herbs used to create its traditionally bitter flavour profile. A classic of the Italian Amaro world (we've even had antique bottles of Isolabella 18… More info
An antique bottle of Isolabella Amaro 18, features 18 different infused herbs and spices (hence the massive 18 on the label). It was first produced in the 1870s, though this rare bottle comes from… More info
Bottled in the 1970s, this is a very collectible and neat-looking box set of liqueurs from the Isolabella company. It contains the wine-based Americano Dollaro, and the bittersweet Amaro… More info
Cherry Brandy, made by Isolabella years and years ago. We think it was made between 1949 and 1959, meaning it's over 50 years old. A rare piece for spirits collectors. The label has been torn in… More info
¡Ay, caramba! It's coffee and anise flavoured liqueur from the 1950s! More info
Triple Sec from Italian distillers Isolabella, who are well known for their Amaro 18. We believe this rare bottle of intense orange liqueur was produced over 50 years ago, between 1949 and 1959. More info
Worship Street Whistling Shop
Brought to you by the chaps from top London bar, the Worship Street Whistling Shop, in partnership with Master of Malt, Jagertee Liqueur is a stupendous Indian-Tea-and-Rum-based concoction that's… More info
A mint, cream and brandy liqueur, produced in the 1970s. It was named after John Dowland, the lute-playing extraordinaire of the 1500s and his song that we all know. Sadly, over the years, the cream… More info
Lamb & Watt
This is a 1960s half bottle of King Fergus Scotch Liqueur, produced by Lamb & Watt, who also produced a selection of fruit and spice-based liqueurs over the years.
This bottle was part of a… More info
Somerset Cider Brandy Co.
The Somerset Cider Co. blend the juice from the Kingston Black cider apple, one of the most renowned varieties of cider apple, along with their apple brandy to create this sweet aperitif. Light,… More info
Kokomo is a Caribbean drink with coconut flavour, not a wakamomo flavoured drink as we'd first hoped. What are wakamomos, you ask? Why they're early-picked Japanese peaches. Obviously. More info
Cherry liqueur from the people who brought us Lindisfarne Mead on the holy island of Lindisfarne. Using a combination of black and sour cherries, this liqueur is vibrant and rich, making it a fine… More info
A yummy cream liqueur from the folks behind Lindisfarne Mead. Previously known as Lindisfarne St. Aidan's Cream Liqueur, Lindisfarne Cream Liqueur is made with a mixture of Irish whiskey and dairy… More info
A sweet, subtly floral Damson liqueur from the makers of Lindisfarne Mead. They use gin from the St. Aidan's Winery on the holy island of Lindisfarne, with which they combine damsons from wild… More info
By compounding wild orchard sloes and gin from the St Aidan's Winery, the producers behind Lindisfarne Mead have created a rich, vibrant Sloe Liqueur. More info
A decadent Toffee Liqueur from the producers behind Lindisfarne Mead on the holy island of Lindisfarne. An excellent accompaniment to a sweet pudding, and it wouldn't be a big deal if some were to… More info
A peach flavoured liqueur from the holy island of Lindisfarne. To make it, they use pressed peaches soaked in spirit and sugar. It's a light, bright, summer evening tipple when enjoyed over ice or in… More info