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This absinthe from Southwold brewers/distillers Adnams, is inspired by an old French recipe and is perfect in cocktails or by itself with a little water and sugar.
A little birdy told me you hadn't joined the absinthe renaissance yet. Well it turns out he and his mate make their own from a blend of wormwood and aniseed, which they bottle at 70% abv to lock all…
A supremely delicious absinthe from the legendary Professor Cornelius Ampleforth. He crafts this fine spirit by macerating a selection of superb botanicals in English wheat spirit. These botanicals…
Adnams' Head Distiller John McCarthy became fascinated with the dark and mysterious world of absinthe whilst touring the bars of the United Kingdom and as a result created this, his homage to the…