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A supremely delicious absinthe from the legendary Professor Cornelius Ampleforth. He crafts this fine spirit by macerating a selection of superb botanicals in English wheat spirit. These botanicals…
A little birdy told me you hadn't joined the absinthe renaissance yet. Well it turns out he and his mate make their own from a blend of wormwood and aniseed, which they bottle at 70% abv to lock all…
This absinthe from Southwold brewers/distillers Adnams, is inspired by an old French recipe and is perfect in cocktails or by itself with a little water and sugar.
Adnams' Head Distiller John McCarthy became fascinated with the dark and mysterious world of absinthe whilst touring the bars of the United Kingdom and as a result created this, his homage to the…