Ecuadorian Rum

Joining the S.B.S. Origin selection from 1423 is this unaged column still rum from Malacatos, Ecuador. Hugely characterful, this white rum should make a cracking Daiquiri.

This rum hails from Ecuador, and was produced by Ron San Miguel! Distilled from sugar cane, it was eventually drawn from an American oak solera system – hence the name. Bright tropical notes balance woody, toasty flavours from the cask, and it makes a great postprandial sipper alongside anything inv

Ron Canuto Highland Rum is a molasses rum from Ecuador, matured at in white oak barrels 2,000 metres above sea level for seven years before bottling, creating a ripe and flavourful rum.

Marvellous Ecuadorian rum here from the Ron Canuto selection, presented alongside a stylish pair of branded glasses - a great gift for rum fans looking to expand their horizons. Enjoyably vibrant and flavoursome stuff, this.