70cl, 38%
Brugal
Brugal Anejo is a 5 year old Dominican rum. The company was founded by Andrés Brugal Montaner. The majority of the board members are actually descendants of Montaner. More info
16 Reviews
70cl, 37.5%
Glen Catrine Distillers
This is a white rum from the West Indies, perfect for mixing in cocktails or serving over ice with a slice of lime. More info
70cl, 40%
Watson's
In case you couldn’t tell from the name or rather nautical packaging, Watson’s Trawler Rum is a Navy style dark rum, marrying spirits from Barbados and Guyana. The rums have been aged in their… More info
12 Reviews
70cl, 40%
Brugal
Classic white rum from Dominican producers, Brugal, which is aged for at least one year to mellow out some of the overly intense qualities of rum straight from the still. This tasty rum is no… More info
2 Reviews
Best Seller
50cl, 42%
Project #173
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black… More info
25 Reviews
50cl, 42%
Project #173
Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the… More info
15 Reviews
50cl, 42%
Project #173
If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173… More info
17 Reviews
50cl, 42%
Project #173
The combo of rum and banana is well-established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So,… More info
5 Reviews
50cl, 42%
Project #173
Now, hear us out, this just works. The folks behind Project #173 are always pushing the boat out when it comes to pairing rum with all manner of deliciousness, and their Smoked Chilli Rum is no… More info
2 Reviews
50cl, 42%
Project #173
Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and… More info
11 Reviews
50cl, 42%
Project #173
Pineapple is a particularly powerful flavour, but somehow it manages to go well with all sorts of foods and drinks, which is probably why it's seen as a symbol of hospitality (that's not the reason,… More info
5 Reviews
50cl, 42%
Project #173
The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that, geddit? Sweet? The addition… More info
3 Reviews
50cl, 42%
Project #173
The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip-smacking expressions - like this one right here! Project #173 Coconut Rum builds on the… More info
7 Reviews
50cl, 42%
Project #173
The folks behind Project #173 have been squirreling away some fantastic flavour combinations while they worked on their upcoming releases. But it's time to reveal the latest line-up of gold flecked… More info
50cl, 42%
Project #173
We don't know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even… More info
3 Reviews
50cl, 42%
Project #173
It's an inarguable fact that rum and lime make a great pairing, and this splendid addition to the Project #173 range of naturally flavoured rums proves that fact masterfully! A hearty base of good… More info
50cl, 42%
Project #173
In case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its… More info
70cl, 40%
Island Signature Rum
This Island Signature rum from the Dominican Republic was named after Anacaona, a Taíno cacique. She was the chief of the Xaragua as well as a religious expert and poet born in the 1400s. Anacaona’s… More info
2 Reviews
70cl, 37.5%
Ron Barceló
Joining the Dominican Ron Barceló collection, Dorado Añejado is matured in bourbon barrels, imparting silky soft suggestions of butterscotch and vanilla alongside its core of toffee, toasted nuts,… More info
70cl, 37.5%
Ron Barceló
A white rum from the Ron Barceló range, produced in the Dominican Republic. It spends one year in oak barrels before it is bottled, allowing it to develop some more character and flavour. More info
70cl, 38%
Matusalem
Dominican rum from the Matusalem, boasting a wealth of caramel and dark fruit deliciousness. Matusalem was once based in Cuba, but following the Castro revolution, it moved to the Dominican Republic.… More info
70cl, 38%
Twin Fin
Created by Southwestern Distillery near Padstow in Cornwall, the folks behind Twin Fin Rum advise it is best enjoyed on the beach! Fine Caribbean rum is shipped to Cornwall and infused with coconut… More info
1 Review
70cl, 40%
Matusalem
A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails. More info
1 Review
Price Drop
70cl, 38%
Brugal
An extra-aged rum from very highly respected Dominican producer Brugal. More info
6 Reviews
70cl, 38%
The Zymurgorium
A rather intriguing rum here, made using ruby chocolate, which is produced with the ruby cocoa bean! It's not actually a new type of cocoa bean, rather it's an unfermented cocoa bean which retains… More info
6 Reviews