Dominican Rum

Here we have a smoky addition to the Ron Larimar range of cask-finished rums! For this one, the Dominican rum has been finished in casks which previously held heavily peated Scotch single malt whisky, so there's some earthy, savoury smokiness among the sweeter notes from the rum itself. A tipple to

A fabulous rum from the team at Rockhopper in Belgium. Made with a blend of rums from Panama, Dominican Republic and Guatemala, each aged in ex-bourbon casks for a minimum of five years, this is a fabulous sipper, with bold tropical flavour and a wonderfully sleek texture. Should also make some fant

A richly flavoursome rum here from the Highball Express range, which takes its name from the flights that people would take during Prohibition to places where there Prohibition didn't exist. Decadent stuff, with plenty of oak and toasty spices.

A neat gift pack from Relicario, featuring a bottle of its excellent Ron Dominicano Supremo alongside a particularly stylish glass. We reckon this glass would make a fine vessel for transporting the well-aged Dominican rum from its handsome bottle to your mouth.

A rather unique rum made for BVB! For the less sport-minded of you, BVB is also known as Ballspielverein Borussia 09 e.V. Dortmund (we can see why they abbreviated it), also known more simply Dortmund, a football club based in... Well, in Dortmund, Germany. Now that's all cleared up, onto the rum! T

The Highball Express rum range was named after the flights that people would take during Prohibition in America to places where alcohol was legal. This expression is made using a blend of Caribbean rums, resulting in a flavour profile packed full of dried fruit and warming vanilla. More than likely

A white rum from the Ron Barceló range, produced in the Dominican Republic. It spends one year in oak barrels before it is bottled, allowing it to develop some more character and flavour.

Cask strength column-distilled rum from the Dominican Republic, matured for a dozen years in a single cask and independently bottled by Hunter Laing. A total of 238 cask strength bottles join the Kill Devil collection.

A special edition release from Morant Bay, featuring ingredients from the Caribbean to create a richly spiced rum.

A tropically aged rum from the Dominican Republic, column distilled by Alcoholes Finos Dominicanos using locally grown sugarcane. Matured in a combination of American and French oak barrels, this rum is layered with spice and brown sugar notes and will do very well sipped neat, or mixed into a Rum P

A limited edition bottling of Ron Barceló, created in celebration of 40 years of production. Every year since 1980, Miguel Barceló has set aside private reserves of his rum for two extra years of ageing, and has used these to create the Imperial Premium Blend.

A delightfully pink rum here, infused with pineapple and mango, and bottled by House of Elrick for the Honu Rum range! Packed with tropical flavour, this is ideal for all manner of exotic cocktails and super refreshing mixed with grapefruit soda.

The Project #173 team are getting into the spirit of Christmas with this exceptional expression – Project #173 Christmas Pudding Rum! Built around a core of delicious rum, this expression features a fantastic gamut of Yuletide flavours that you'd find in what many would argue is the best festive pud

This tasty rum comes to you all the way from the Dominican Republic, thanks to Bacoo! Distilled from fresh cane juice, it's been aged in barrels which previously held bourbon for four years before it's bottled at 40% ABV. The name is a nod to a Bacoo, a mischievous mythological spirit said to be fou

When it comes to the most tropical-tasting fruits we can think of, passion fruit is right up there with the best, and when you impart that terrific flavour to a rum, you've really piqued our interest! Built upon a core of top-quality rum, Project #173 Passion Fruit Rum is naturally flavoured, and po

Superb Dominican rum from Opthimus. This expression was drawn from a solera and treated to a finishing period in malt whisky casks, imparting a fabulous biscuity, oaken character. A smooth sipper neat, and nice and bold for cocktails too.

A marvellous rum from the Dominican Republic, released as part of the Relicario range. The Relicario Ron Dominicano Supremo is made with a blend of older rums than the original Relicario expression, and its as handsomely presented as ever. Exceptional sipping rum, this.

Dark chocolate and cherries make a perfect pairing, and an indulgent topping for a doughnut. Add rum into the equation, and you're looking at a real treat – like this offering from Donut Rum! A base of rum from Dominican Republic is matured for eight years in ex-bourbon barrels before being infused

We reckon the crossover of people who love both rum and doughnuts must be pretty large – what's not to like about either? Donut Rum takes this love to the next level, infusing ex-bourbon barrel matured eight-year-old rum from the Dominican Republic with flavours that look like they're straight off a

Dominican rum matured in an 18 year old Solera system form Oliver & Oliver's Opthimus range.

A Blanco bottling from Atlantico. Great in all manner of Rum cocktails.

7 year old rum from the Alcoholes Finos Dominicanos Distillery in the Dominican Republic! This was independently bottled by the good folk at Berry Bros. & Rudd, who are perhaps better known for their whisky bottlings, but this goes to show, they certainly know a good rum when they see one too!

Tasty, handsomely packaged Dominican rum complete with two branded tumbler glasses in this neat set. A perfect present!

Wellerman Rum comes to us from Weller Bros. Distilling, and it's blended using Caribbean rum along with sugar and tea flavourings. The name takes inspiration from traditional maritime folk music, which has gained new popularity in recent times – the sea shanty. Perhaps you could pair this with a sea

Atlantico Private Cask is a rich, thick blend of small batch rums, aged up to 25 years old. Oak, dark berry and toffee notes a-plenty. Also, the Atlantico brand is endorsed by the singer Enrique Iglesias, which is neat.