Dominican Rum

Twice Buried is built upon a base of Caribbean rum, re-distilled in Aberdeenshire, and flavoured with a host of local Scottish botanicals. The likes of fresh strawberries, Aberdeenshire honey, salted caramel, and a selection of spices result in a satisfyingly fruity, decadent sipper. Ought to work r

Another tasty cask-aged rum from Ron Larimar, hailing from the Dominican Republic. It was aged for five years, first in American oak, before it was moved to Oloroso sherry casks for a finishing period. Perhaps a contender for a Rum Old Fashioned?

A spiced rum from Kromanti, infused with Caribbean herbs and spices – namely nutmeg, cinnamon, and tamarind! Equal parts sweet, tart, and tangy, it makes for an intriguing botanical. Seeing as tamarind is often used in food, we can see this pairing very well with dishes containing the star ingredien

Devilishly good rum from House of Rum! The Diablo Aged Rum combines matured pot still Jamaican rum and matured column still Trinidadian rum into one delicious tipple, perfect for sipping over ice while staring into those demonic eyes on the label... Actually, probably best to not stare too long...

In case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its very own Pumpkin Spice Rum! With a good quality rum at its heart, this expression features a warming

This rum joins the collection from spirits-loving Danish rock band Volbeat! Produced from a core of column distilled rum from the Dominican Republic blended with rum from Trinidad and Tobago, some of which is unaged, and some of which spends three to five years resting in bourbon barrels. A lighter

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.

Created by Southwestern Distillery near Padstow in Cornwall, the folks behind Twin Fin Rum advise it is best enjoyed on the beach! Fine Caribbean rum is shipped to Cornwall and infused with coconut and lychee, to create a bold and tropical character – so you can enjoy the coast to coast flavours of

An excellent Solera-aged rum from the Opthimus range, produced by Oliver y Oliver.

Classic white rum from Dominican producers, Brugal, which is aged for at least one year to mellow out some of the overly intense qualities of rum straight from the still. This tasty rum is no stranger to cocktails and long drinks, not by a long shot.

An intriguing, complex rum from the Lost Years range, bringing together rums from four different Caribbean islands – hence the name, Four Island Rum! Specifically, in here you'll find aged rum from Barbados' Foursquare Distillery, the Dominican Republic, and Jamaica. To round it off, an unaged rhum

An independent bottling of rum all the way from the Dominican Republic, released as part of the Rum Explorer range. This particular expression was given a finishing period in casks that previously held Cognac, which has helped to develop the richness and fruit-forward notes of its flavour profile. D

Named after a schooner (as Kevin Smith taught us in the '90s, a schooner is a sailboat) which smuggled Caribbean rum during Prohibition, Kirk & Sweeney Reserve is a marvellous rum distilled in the Dominican Republic. This Reserva expression packs lots of flavour within the snazzy round bottle, with

Bacoo Rum hails from the Dominican Republic, and this one here has been aged for a whole 11 years. It's column distilled from molasses before it's aged in bourbon casks. The name comes from a Caribbean legend, the Bacoo, which is similar to a genie in a bottle, though in this one you'll just find go

Brugal Anejo is a 5 year old Dominican rum. The company was founded by Andrés Brugal Montaner. The majority of the board members are actually descendants of Montaner.

Distilled in the Dominican Republic, this Gran Reserva expression from Kirk & Sweeney combines a skillful blend of old and young rum, to achieve a beautiful depth of rich, tropical flavour. Great sipped neat and would be a solid choice for some bold rum cocktails too.

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good,

Distilled in the Dominican Republic, matured in heavily charred bourbon barrels, this silky, elegantly sweet rum is superbly versatile. Whether you're searching for a neat sipper, or rustling up some cocktails, expect layers of oaken spice, buttery caramel, and fragrant tobacco here.

This seven year old rum from Bacoo hails from the Dominican Republic, having spent its ageing in bourbon casks. It's rich and tropical, perfect for some dark rum cocktails, or keep it simple with a splash of ginger beer.

An extra-aged rum from very highly respected Dominican producer Brugal.

A 1.5 litre bottle of Captain Morgan's Spiced spirit drink (it's not technically a rum as it is under 37.5% abv). This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia.

A spiced rum here from the 1000 Trades team, featuring a blend of Caribbean rums, plus the tremendous trio of vanilla, ginger, and clove, alongside a few secret botanicals. The 1000 Trades Distillery is based in Birmingham, and it takes its name from one of the city's nicknames, The City of a Thousa

We reckon the overlap of people who like coffee, chocolate, and rum must be pretty big, so this splendid offering from the Spirit of Wales distillery is likely to make many people very happy indeed! Bolstered by the likes of toffee, vanilla, and toasted pecans, it'll be a treat sipped neat, and is j

Rum blending house Charles Merser & Co. hails from the Hayman family (yes, the same folks behind Hayman's Gin), and is London's first rum blending house in over a century! The rum itself is distilled in the Caribbean, but is blended in London. In keeping with the traditions set by London's merchant

This splendid spiced rum from The Custom Spirit Co. combines a delightful array of ingredients, inspired by breakfast time! Coffee, cacao nib, banana, and tonka bean create a delightfully rich and decadent sipper – enjoy this neat, or perhaps some rum-based coffee cocktails are in order?