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Amaz-In is a thick, rich cream liqueur produced using a combination of Grenadian chocolate and Grenadian rum! Pour over ice and enjoy, we reckon. Or drizzle some over ice cream if you want to add a… More info
While popcorn and rum may not be a flavour combo that immediately springs (or pops) to mind, it truly works! Aramdu smashed the two flavours together in this liqueur, with a base of aged Guyanese rum… More info
If you like rum and sticky caramelised banana, you're in luck! This fabulously fruity rum liqueur from Arumdu takes a base of aged Guyana rum from the Diamond Distillery, and combines in with natural… More info
The folks over at Arumdu have taken aged Guyanese rum from the Diamond Distillery and crafted this Rum-Bong-Punch Liqueur using it! Look out for notes of pineapple, mango, passion fruit, and heaps of… More info
Spit-roasted pineapple is a flavour to behold, and the tangy-but-sweet fruit has been harnessed in this rum liqueur from Arumdu! With a base of aged Guyana rum from the Diamond Distillery, it's been… More info
A reassuringly named liqueur, made with real Caribbean curaçao orange peel, bottled all the way back in 1947! The tag, which offers the slightly different title of "Senior's Old Curaçao Liqueur" is… More info
This is a honey and cream liqueur with a Caribbean rum base produced in the 1970s. This is both collectable and a great ingredient for an antique cocktail. More info