Brazilian Rum

That Boutique-y Rum Company has taken its first foray into Brazil with this splendid offering from the Epris distillery. Column-distilled from sugarcane juice, the rum spent 11 years maturing in a bourbon cask before bottling, and with its supple, approachable profile, it'll make a perfect choice fo

Behold, the very first Brazilian rum to be bottled by 1423 for the Single Barrel Selection! It was distilled from both molasses and sugar cane juice at the Epris Distillery in 2011. It was left in a single cask until February 2020, when it was bottled up at cask strength, with 264 bottles weighing i

Single cask Brazilian rum from Epris here distilled back in 2011 and bottled in 2023 by Berry Bros. & Rudd. It was bottled at 51.2% ABV without any additional colour or chill-filtration.

Brazilian rum, produced by the Epris distillery and left to age for 15 years. Following that rather lengthy maturation, it was bottled by one of Scotland's oldest independent bottlers, WM Cadenhead, in October 2014.

A single cask bottling of rum from the Epris distillery in Brazil, distilled in 1999 and bottled 16 years later by Duncan Taylor.

This Brazilian rum (made from sugar cane honey) from the Santos Dumont selection is aged in a mixture of used Pedro Ximénez, Port and bourbon casks, so expect rich, mellow fruity flavours and Omar Sharif levels of smoothness. The rum takes its name from French-born aviation pioneer Henri Dumont who

A gorgeous Brazilian rum from indie bottler 1423, distilled at the Pardin distillery from fresh cane juice. This one is a blend of pot still distillates from 2013 and 2017, finished in Oloroso sherry casks and bottled in Denmark in 2020. A limited 282 bottles were released for the Single Barrel Sele