70cl, 40%
Avuá
Another interestingly-aged Cachaça from Avuá, this time allowed to rest for up to 2 years in casks made from Bálsamo. It's a type of hardwood native to south and central America with a fine grain.… More info
70cl, 40%
Avuá
An oak-aged Cachaça from Brazil's Avuá, matured in French oak casks that previously held white wine for up to 2 years. The brightness of the spirit works well with the oak, resulting in a tipple that… More info
70cl, 39%
Abelha
A wonderfully gift-able presentation of the fantastic Abelha Silver Cachaça, which is allowed to rest for a handful of months in open steel tanks before being bottled. This comes with a muddler, a… More info
70cl, 39%
Salto
A higher-strength bottling of Salto Cachaça, presented at 39% ABV, as the name suggests (Salto 39 Cachaça). Sweet and intense with lively fruit notes - this ought to make for some top notch… More info
70cl, 40%
Germana
Germana eschew the regular leaf-covering that features on their bottles for their Caetano's Cachaça, which is aged in Brazilian cherry wood barrels before it is bottled. Though the foliage is gone,… More info
70cl, 42%
Yaguara
Yaguara's Cachaça Ouro is allowed to mature in a combination of wood - Cabreúva and Amburana (which are native to Brazil), as well as American oak. More info
70cl, 38%
Weber Haus
This organic Cachaça from the Weber Haus range has been allowed to age in casks made from Amburana - a type of wood only found in the forests of Latin America. Top stuff from the family-owned Cachaça… More info
70cl, 24%
Salto
A bitter, interesting Cachaca-y liqueur-y type of thing from Brazilian producer Salto. Excellent for a slightly lazy version of a Caipirinha (just add crushed ice and sugar). More info
70cl, 40%
Fubá
Fubá is an unaged Cachaça created by a pair of Brazilian brothers, Rafael and Cassiano Agapito. While working as a bartender many miles away from Brazil, Rafael found it hard to source a Cachaça up… More info
90cl, 39.9%
Ypióca
The Cachaça cognoscenti will be excited about this one - it's a rare bottle of Ypióca Ouro Cachaça, produced back in the 1970s. You can continue get your hands on this aged Cachaça today, and they're… More info
70cl, 42%
Engenho da Vertente
Barrel-aged Cachaça from Engenho Da Vertente near São Paulo in Brazil. The distillers grow their own sugar cane to make the Cachaça, which is distilled using copper alembic stills and then matured… More info
50cl, 42%
Engenho da Vertente
Cachaça made with sugar cane grown on their own plantation near São Paulo, distilled in copper alambic with just 10,000 litres produced each year. More info
70cl, 38%
Terra Dourada
Terra Dourada Cachaça from Brazil, which evidently is perfect for a good Caipirinha. Subtly sweet and fruity, it should make a great Summer tipple. Also, it features a Blue-and-yellow Macaw on the… More info
70cl, 39%
Abelha
A fantastic limited edition label designed by Brazilian artist Ananda Nahu (who's well worth googling, her murals are ace) as part of Abelha's Road to Rio 2016 celebrations. More info
70cl, 40%
João Santos
A bottle of cachaça dating from the 1990s that's opted for a mixture of English and Portuguese on the label by spelling João Santos' country of origin "Brazil", rather than "Brasil". More info
70cl, 37.5%
Salto
Salto 37½ is a higher-proof cachaça with a similar citrus zing to the firm's other offerings.
Cachaça, Brazil’s national drink, is made by distilling fermented sugar juice. More info
70cl, 40%
Cabana
Google Cabana Cachaca, you'll notice some of the most risque adverts you've ever seen! This is a Brazilian Cachaca which is twice distilled in copper potstills (which is unusual), and it's loaded… More info
70cl, 38%
Sagatiba
A pot still Cachaça made using water underground water (sometimes the comes from as much as a kilometre underneath Sao Paulo). This is a full bodied, rich Velha from Sagatiba. More info
70cl, 38%
Lundu
A white Brazilian Cachaça, Lundu is a floral, perfumed spirit, that makes for a superb Caipirinha, thanks too to its crisp, oaky flavour. This was aged for 2 years in oak, before a year in balsam… More info
70cl, 39%
Ypióca
A silver Cachaça from Ypióca, well known for high quality spirits in Brazil. Well suited to making the Brazilian national cocktail, the Caipirinha. It is aged in oak before bottling, which gives it… More info
70cl, 39%
Ypióca
A golden Cachaça from Ypióca, aged in oak barrels. It is a very well known brand in Brazil, known for its premium quality. These bottles come wrapped in straw and look very handsome on a back-bar. More info
70cl, 42%
Engenho da Vertente
Produced near São Paulo, Brazil, this traditional Cachaça from Engenho da Vertente is made with sugar cane grown on a plantation owned by the distillers. They used copper alembic stills to produce… More info
70cl, 41%
Germana
Single barrel Cachaça from the Germana distillers in Brazil, bottled at 41% ABV. Sure to make an awesome Caipirinha, though it would also be very enjoyable indeed splashed over ice or neat. More info
70cl, 38%
Abelha
An organic Cachaça from Bahia in Northern Brasil. It is 100% organic and the cane is processed within a day of being cut to keep it fresh. This is aged for three years in garapeira wooden barrels. More info
1 Review
70cl, 43%
Germana
A gold Cachaça from the prolific Germana range, bottled at the slightly higher-than-standard 43% ABV. More info