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Australian Wine

Blockbuster wines with disproportionally low price tags. I mean, there is some other stuff going on in Australia, but this is where most people tend to focus. Shiraz and Cabernet are the 'red' stars of the show, with Chardonnay as the predominant white, but there are some truly exceptional winemakers experimenting with pretty much every grape varietal on the planet, with (usually) exceptional results. It's worth remembering when talking about Australian wine, that there is an absolutely astonishing variation in terroir across the country (as one might expect of a country with a land-mass 33 times that of the UK), and that matching grape to terroir (territory?) becomes a lot easier when you've got such space to play with.

Australian Wine

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A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
The 2012 vintage of First Drop Two Percent Shiraz, made with 2% Tempranillo, adding some more rich fruit to the mix. A dense, earthy Australian red with a subtle hint of oak at the centre stemming...  More info
$34.00
Aussie red made using Shiraz/Grenache/Mataro grapes in the style of Chateauneuf du Pape, which is also where the name comes from (although we do enjoy the idea of nine Popes hanging out together, just...  More info
$45.15
Made by some young punks called Some Young Punks in Australia, Monsters Attack is an eye-catching and taste-bud-tingling Clare Valley Riesling, jam packed with fruity acidity and floral notes. Proper...  More info
$32.42
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$106.15
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$74.07
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$53.25
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$27.59
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.57
A punchy Cabernet - great with Steak.  More info
$17.03
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$14.01
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$26.13
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$27.59
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$27.59
A beautifully labelled wine from Leeuwin Estate's Art Series, this is a 2008 vintage Chardonnay. It was aged in French oak and the result is a tremendous level of creaminess.  More info
$92.22
This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info
$40.40
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$106.15
2009 is called the Mozart year at Cullen Wines, the reason being the wines of this vintage had perfect balance and harmony like the musical pieces by the great composer. The wine is named after Dr...  More info
$106.15
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
$43.63
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$25.98
Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$110.97
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$74.07
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$58.06
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$53.25
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$46.82
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