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Australian Wine

Blockbuster wines with disproportionally low price tags. I mean, there is some other stuff going on in Australia, but this is where most people tend to focus. Shiraz and Cabernet are the 'red' stars of the show, with Chardonnay as the predominant white, but there are some truly exceptional winemakers experimenting with pretty much every grape varietal on the planet, with (usually) exceptional results. It's worth remembering when talking about Australian wine, that there is an absolutely astonishing variation in terroir across the country (as one might expect of a country with a land-mass 33 times that of the UK), and that matching grape to terroir (territory?) becomes a lot easier when you've got such space to play with.

Australian Wine

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The Plantagenet wines are made in the Mount Barker township in Western Australia, the Omrah Pinot Noir achieved a respectable 88 points from Robert Parker for the 2010 vintage.  More info
$24.70
This is a 50:50 blend of Shiraz and Monastrell (Spanish for Mouvredre) hence the name 'Half and Half', from the First Drop winery in Barossa, Australia.  More info
$27.94
This McLaren Vale Cabernet Sauvignon is made in an easy-drinking lunch style and named after the slang name for gin 'Mother's Ruin' which was drunk in vast quantities in the 1900s. The grapes were...  More info
$27.94
First Drop experiment with different grape varieties, in this case it is with the Italian grape Montepulciano. This grape shouldn't be confused with the Italian town of the same name which produces...  More info
$34.44
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$34.44
This Shiraz hails from Victoria, Australia, and was awarded 94 points by James Halliday for his Wine Companion.  More info
$34.44
John Duval Plexus 2008
(75cl, 14.50%)
The Plexus is a Rhone-style blend made by John Duval in Australia's Barossa Valley. He uses a blend of 48% Shiraz, 31% Grenache and 21% Mourvedre in this Chateauneuf du Pape style wine and was 100%...  More info
$47.42
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$53.93
Noon Eclipse 2008
(75cl, 15.50%)
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano.  More info
$58.80
This Margaret River Cabernet Sauvignon from Moss Wood was made from grapes grown in the cool growing season of 2006. Cool weather during the growing season is not something they are particularly...  More info
$75.02
This fantastic Shiraz is from the award-winning Magpie Estate in the Barossa Valley, Australia.  More info
$26.31
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
$44.19
2009 is called the Mozart year at Cullen Wines, the reason being the wines of this vintage had perfect balance and harmony like the musical pieces by the great composer. The wine is named after Dr...  More info
$107.50
Awarded a Gold Medal at the Decanter World Wine Awards, this is a truly sublime shiraz from John Duval. Will drink well now and continue to improve until around 2016.  More info
$107.50
This is a sweet wine from Mclaren Vale, Australia made with the Riesling grape type and is an excellent match for fois gras.  More info
$40.92
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$27.94
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$27.94
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$26.47
A 2010 Vintage from well-known wine producer Jacob's Creek.  More info
$14.19
A punchy Cabernet - great with Steak.  More info
$17.25
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.75
Oh yes. We love First Drop, we love Shiraz, and Monastrell? We probably love that too.  More info
$27.94
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$53.93
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$75.02
The 2006 harvest for Cullen Wines had quite a low yield due to cool conditions through the summer. While this might seem like a bad thing, these conditions led to Cullen Wines producing a refined...  More info
$107.50
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