50cl, 46%
Bakery Hill Distillery
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This… More info
1 Review
50cl, 46%
Bakery Hill Distillery
From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping… More info
70cl, 64.5%
Hellyers Road
Australian single malt here from Hellyers Road, bottled for La Maison du Whisky as part of their Cellar Books series. This is a "Slightly Peated" expression, matured for 12 years in 100 litre casks.… More info
1 Review
70cl, 43%
Old Hobart
Single malt whisky from Tasmania matured in a single French oak Port cask that's been chopped down to hold just 100 litres! This small cask size increases the speed of interaction between the wood,… More info
2 Reviews
70cl, 60%
Old Hobart
Matured in a single Port cask that has been cut down into a quarter cask (100 litre), this intense Tasmanian single malt is full of dark juicy fruit and spice character and bottled at cask strength. More info
3 Reviews
70cl, 52%
Starward
This 10th Anniversary bottling from the Starward range celebrates a decade of Melbourne-based whisky production - and does so in incredible style. They've made this single malt using whisky drawn… More info
70cl, 43%
Starward
Made with 100% Australian barley and matured almost exclusively in re-coopered, re-toasted and re-sized Apera (Australian fortified wine, not dissimilar to Sherry) barrels, this is a malt whisky… More info
8 Reviews
70cl, 47.5%
Tasmania Distillery
Sullivan's Cove is made in the Tasmanian Distillery and is producing a single malt whisky in a Scotch style. This bottling has been matured in ex-Bourbon barrels and uses water pulled from the… More info
7 Reviews
70cl, 50%
Tasmania Distillery
Tasmanian single malt distilled at the Tasmania distillery and matured in French oak casks, much like the World's Best Single Malt 2014, Sullivans Cove French Oak. Matured for 14 years in a single… More info
50cl, 46%
Bakery Hill Distillery
Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in… More info
70cl, 40%
Hellyers Road
Single malt whisky from the Hellyers Road distillery in Tasmania (which Mike wrote a blog post about a while ago). This is the Original "Roaring Forty" expression, named after the 40km/h winds which… More info
70cl, 46%
Lark Distillery
A Distiller's Selection bottling of Lark single malt whisky from the Lark Distillery down in Tasmania. A rich, sweet, subtly delicate Port-matured expression, aged in a 100 litre "quarter" cask.… More info
1 Review
70cl, 46%
Lark Distillery
Port-cask-matured single malt from the Lark distillery, the first fully licensed commercial distillery on the island of Tasmania since the ban of 1839. This whisky was drawn from a single cask - cask… More info
70cl, 46%
Lark Distillery
Another top Tasmanian single malt whisky from the Lark Distillery, released as part of their Distiller's Selection range. A Sherry-matured single malt, aged in a 100 litre "Quarter" cask. Keep 'em… More info
1 Review
50cl, 58%
Lark Distillery
Cask strength Tasmanian whisky from the Lark distillery, which founded in 1992 by Bill Lark who is now known to some as the Godfather of Australian whisky. This single cask release was drawn from… More info
1 Review
70cl, 43%
Lark Distillery
A single cask release from the Lark distillery in Australia, the first fully licensed distillery commercial distillery on the island since the ban of 1839, founded by Bill Lark. Rather popular… More info
70cl, 43%
Lark Distillery
A single cask, single malt whisky from the fantastic Lark Distillery in Tasmania, the first licensed distillery in Tasmania since 1839. Matured in cask #117 and bottled in February 2010 with an… More info
50cl, 58%
Lark Distillery
Take a trip to Tasmania by way of some fantastic cask strength single malt whisky from the Lark Distillery, the first licensed distillery in Tasmania since 1839, opened in 1992. This single cask… More info
50cl, 58%
Lark Distillery
With Australian whisky receiving plenty of praise these days, there's never been a better time to try an excellent single malt from the Lark Distillery in Tasmania. This is a cask strength single… More info
70cl, 43%
Lark Distillery
An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended,… More info
4 Reviews
50cl, 58%
Lark Distillery
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch… More info
70cl, 43%
Great Southern Distilling Company
Single malt whisky from Australia, distilled by the Great Southern Distilling Company. Limeburners have been incredibly popular and, from what we can see here from this single cask release, we're… More info
70cl, 60%
Great Southern Distilling Company
Single cask malt whisky from Western Australia! This bottling won a Silver Medal at the IWSC 2013. Produced at the Great Southern Distilling Company's boutique distillery in gorgeous Albany, it is… More info
70cl, 43%
Great Southern Distilling Company
Single malt whisky that comes from a land down under, where beer does flow and men chunder. Apparently. Limeburners is the first single malt ever produced in Western Australia and this single barrel… More info
5 Reviews
70cl, 61%
Great Southern Distilling Company
Limeburners single malt whisky, presented at a rather sturdy 61% ABV. This Australian expression was matured in an American oak cask which had previously matured Sherry, so prepare yourself for an… More info
2 Reviews