Currency and Delivery Country

We're just loading our login box for you, hang on!

Thai Spirit Spirit

Thailand, with its lush landscapes, tropical climate, and rich cultural tapestry, fosters a vibrant arena for spirit production beyond the widely recognised domains of whisky, gin, vodka, rum, and brandy. This Southeast Asian nation, blessed with a plethora of natural resources and a deeply rooted history in spirit crafting, cultivates a diverse spectrum of unique, tantalising spirits that encapsulate the country’s ethos, customs, and natural bounty.

Mekhong: A Spirit Synonymous with Thailand

Mekhong, despite often being misconceived as a whisky, is indeed a sui generis spirit, aligning closely with the character of Thailand. Established in 1941, Mekhong is crafted from a meticulous blend of distilled sugarcane and rice, then artfully infused with a secret recipe of herbs and spices that harmoniously intertwine to create its distinctive taste profile. Typically enjoyed in cocktails or with a mixer, Mekhong permeates the drinking culture of Thailand, embodying the warmth and vivacity of the land from which it originates.

Sato: Fermented Wisdom of the Northeast

Venturing into the realm of Sato, a traditional Thai spirit predominantly found in the northeastern region of Isaan, one encounters a spirit deeply interwoven with rural life. Sato, a rice-based spirit, is crafted from glutinous rice and naturally fermented, producing a slightly sweet, robust beverage often consumed fresh and locally. Its deep roots in Thai rural life and its potent, straightforward character make it a spirit that elegantly reflects the simplicity and richness of its land.

Ya Dong: The Herbal Concoction

Ya Dong, which seamlessly marries distilled spirit with an intricate blend of herbs, roots, and sometimes animal parts, is both an alcoholic beverage and a remedy in Thai culture. This medicine-like spirit is often home-brewed, where traditional recipes passed through generations guide the infusion of various botanicals, each contributing its own medicinal properties, into the base spirit. It is consumed both for enjoyment and its supposed health benefits.

Lau Khao: A Spirit of Celebration and Camaraderie

Lau Khao, often distilled domestically in rural regions, is an emblematic spirit that emerges predominantly during celebrations, festivals, and gatherings. Crafted typically from rice or sugarcane, this homemade spirit stands out with its potent, robust character and is often enjoyed communally, fostering bonds and shared moments among participants. While less refined than commercial spirits, Lau Khao carries with it a raw, genuine expression of local Thai spirit-crafting traditions.

Chalong Bay Rum: An Exemplar of Innovation

Although strictly not a rum in the traditional sense, Chalong Bay Rum from Phuket warrants a mention due to its distinctive craftsmanship. Innovatively utilising Thailand’s rich, high-quality sugarcane, this French-inspired spirit underscores the potential for exploring new spirituous territories within Thailand. While the primary element is familiar, Chalong Bay’s modern and artisanal approach to distillation and infusion of local ingredients like Thai sweet basil reflects an evolving and experimental spirit scene in the country.

Krating Daeng: Fueling Spirit Innovations

Though Krating Daeng, or Red Bull, is widely recognised as an energy drink, its integration into Thailand’s drinking culture and global cocktail scene is noteworthy. Originally a non-carbonated sweet and salty beverage, its amalgamation with various spirits in Thailand births concoctions that dance with the vibrant, energetic spirit of the nation’s nightlife, thus extending its influence beyond mere refreshment to becoming an indispensable component in modern Thai libations.Thailand’s array of spirits, from the rustic, traditionally anchored ones like Sato and Lau Khao to innovative and experimental expressions like Chalong Bay Rum, unfolds a story where tradition, nature, and innovation intertwine. Each spirit, with its unique profile, crafting methods, and cultural context, not only provides a diversified palate of flavours but also acts as a liquid narration of the nation’s traditions, geographical bounty, and the indomitable spirit of its people.

Read more
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 7 out of 7
Sort by
Best Seller
Mekhong Thai Spirit product image
Mekhong Thai Spirit
70 cl / 35% ABV
Full starFull starFull starFull starEmpty star
13 Reviews
19.94 -4%
Price Drop
Chalong Bay Fine Spirit product image
Chalong Bay Fine Spirit
70 cl / 40% ABV
Full starFull starFull starEmpty starEmpty star
12 Reviews
40.95 -5%