Spanish Pedro Ximénez Sherry

A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice. Gorgeous stuff.

A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.

A great old Pedro Ximénez from Harveys that represents good value for money.

An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX.

A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for over 15 years in oak casks and it's delicious as a digestif!

A rich, syrupy Pedro Ximénez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine.

A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour.

Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go wonderfully with any dessert that's chocolate-related.

A V.O.S (Very Old Sherry) Pedro Ximénez Bodegas Tradición who only bottled well-aged wines at their Jerez bodega.

Massively exciting sweet sherry alert. This comes from Bodegas Tradicion, one of the region's finest producers. It's made from Pedro Ximenez grapes which are dried in the sun to concentrate the sugars. The resulting wine is thick with sugar which is further concentrated by 20 years ageing in the Jer

A superbly sweet Pedro Ximénez sherry from Bodegas Hidalgo. With rich notes of raisins and some warm spices, try enjoying this neat as a sweet treat, or drizzle it over desserts like roasted figs and ice cream. Heaven.

A Pedro Ximénez from Triana Hidalgo La Gitana, made using PX grapes which are first left in the sun to become raisins before pressing. The sherry is aged for more than 30 years in the solera system to concentrate all its rich, nutty aromas and flavours. Before bottling, the wine is stabilised using