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Indian Single Malt Whisky

India and Scotland are very different in climate. Indeed, single malt in India matures much faster, and it is for this reason that we see no age statements; most expressions are only a few years old. But this is not to the whisky's detriment. The spirit loses as much as 12% abv per year due to the warmer climes, as opposed the 2% that the angel's take each year in Scotland. As with all single malt whisky, Indian single malt must be matured for a minimum of three years and a day in oak casks, and it is the produce of a single distillery, distilled from nothing other than water, yeast and malted barley. Indian single malt whiskies are known for their fruity, malty character.

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