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Fillioux cognacs are aged solely in Limousin casks with no added boisé (boiled down wood chips added to give a sense of maturity). Instead, the spirits are aged using time-honoured traditions. This is a great XO distilled from Balzac grapes (also known as Mourvèdre).
The nose is of winter spice and sultanas with vanilla toffee, peels, marzipan and peppery oak. The palate is nutty and creamy with notes of buttery vanilla spice, plenty of wood. The finish is warming with marzipan and oak.
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For sure less than 10 years, it qualifies for an xo yes (6 min), but the alcohol smell is too strong, harsh and dry, more similar to a whisky. Avoid.
16th October 2015