Scotland's closed distilleries are almost always the most popular and highly sought after amongst whisky collectors and the cognoscenti. Their whisky has become legendary, and not just for its flavour, but for the fact it is incredibly rare and hard to find, though it was once very different...
Scotland was once home to hundreds of distilleries, and in the peak of the 19th century, there were over two hundred of them in operation! This number quickly started to dwindle, as distilleries started closing for various economic reasons.
US Prohibition killed off a number of distilleries whose main income came from export to America, and shortly after the UK was stricken by the economic depression of the 1920s and 1930s. After the Second World War around 70 distilleries closed down for good, though as the UK slowly started to build itself back up again the popularity and growth of whisky continued to increase up until the 1980s, when economic difficulties forced the industry to make cut backs. At that time, blended Scotch was the most popular style of whisky, whilst single malts only really become popular comparatively recently. The result of this was that when cut backs were made, it was done with blended whisky in mind. Smaller distilleries closed, as did those whose whisky didn’t make much of an impact when used as a blending component.
The whisky industry is back on the rise now, and increased interest in single malts has even brought about the reopening of several distilleries. With this in mind, the lost distilleries of the 20th century will always have a special place in our hearts, distilleries like ,> St Magdalene, the intensely smoky Brora , Dallas Dhu , and the epic Port Ellen, amongst many, many others...