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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Cider is made by fermenting apple juice or sometimes pear juice, and is a popular beverage in the UK, America, and on the continent. There are various styles of cider, made with a variety of apples with varying levels of sweetness and acidity.
Gospel Green cidermakers in Hampshire produce some lovely vintages. This limited Raspberry edition is a 2017 vintage, and has delicate bursts of sweet red raspberries throughout the classic, crisp… More info
A crisp and fragrant cider, this 2016 vintage from Gospel Green in Hampshire has been made using the Champagne method, where it undergoes secondary fermentation in the bottle to give plenty of creamy… More info
Normandy's Château de Sassy refer to their La Sulfureuse as a "Cidre Rosé", with the distinctive hue coming from the use of apples with pink flesh. Notably sweeter than their flagship cider,… More info
Semi-dry cider from Normandy's Château de Sassy, created by Xavier d’Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing. More info
Splendid stuff from Starvecrow over in East Sussex, this wild fermented dry cider is produced from an array of estate-grown apples and boasts plenty of crisp, fruity acidity. Made without sulfites,… More info
It's another wonderful vintage Dessert Cider from West Dorset's Liberty Fields, made from heritage apples grown in its very own orchards! The cider is matured for six months in oak barrels before… More info
What do you get when you mix quality cider with festive spices including sugar, cinnamon, nutmeg, cloves, cardamom, lemon and orange zests? The perfect addition to your Christmas celebrations, of… More info
A smaller bottle of Château de Sassy's La Sulfureuse Rosé Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue. More info
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