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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Cider is made by fermenting apple juice or sometimes pear juice, and is a popular beverage in the UK, America, and on the continent. There are various styles of cider, made with a variety of apples with varying levels of sweetness and acidity.
Oooh, the HOBO Beer & Co. have got their own Cyder too! This was made as a joint venture between HOBO and Aspall in Suffolk, using Bramley, Gala, Cox, Russet and Johnny Gold apple varieties. More info
An enjoyably dry cider from the Somerset-based Orchard Pig range. Delicious when enjoyed well-chilled. More info
Revel in the glory of Somerset cider! The is the wonderful Reveller from Orchard Pig in West Bradley - subtly bubbly, quite sweet but not overly so. More info
A deliciously straightforward English sparkling cider from Crate Brewery in Hackney Wick. Well worth checking them out if you're in the area, too. Not only do they brew yummy drinks, they also have… More info
The Garden Cider Co. in Surrey make their exclusively using locally donated apples - households bring them surplus fruits in exchange for a share of the cider they make! This one has been blended… More info
A scrumptious cider from Scotland's Thistly Cross! Their traditional expression to be more sessionable, with a slightly lower ABV than their Original cider. They mature it for 6 months to help… More info
A Scottish flavoured cider from Thistly Cross, combining the full-bodied apple notes with an elegant twist of elderflower. A superb summer sipper, this one. More info
A superb cider here from the Isastegi Cider House in Gipuzkoa, Spain. Fantastic Basque cider here - well worth a try if you like your cider creamy and a little bit funky. More info
A light, elegant sparkling cider from Kentish Pip, who are based at Woolton Farm. With a hearty helping of Kentish dessert apples at its core (Get it? "Core"? That's a little apple joke for you!),… More info
A single varietal South African cider from the Sxollie range, made with Golden Delicious apples harvested from Elgin, Western Cape. As the name suggests, it's both golden and delicious. More info
This Thistly Cross cider is matured for 6 months with fresh-pressed root ginger to give it a spicy kick. Suitable for enjoying over ice in the summer or heated up in the winter - rather adaptable… More info
A top Australian cider made with 100% fresh Adelaide Hills pears with no added sugar or flavourings. The juice of about four whole pears go into each and every bottle. More info
The flagship cider from Hallets in Crumlin, Wales. They blend this year's cider with aged Dabinett cider to create it, resulting in a subtly tannic though refreshing tipple. More info
The Sxollie cider range out of South Africa is based all around single varietal expression - which is exciting indeed for cider fans (like our very own Somersetsm'n Sam). This particular bottling… More info
A single varietal Perry from the Sxollie, which is produced all the way over in South Africa! These refreshing beverage is made using 100% Packham Pear, grown and picked in Elgin, Western Cape. More info
A perry to pique your fancy from Welsh producer, Hallets. They use pears picked from a single orchard to make this little treat. Yummers. More info
A perfect cider for long summer afternoons from Kentish Pip. They use a combination of dessert and cider apples to create it, and steep some fresh elderflowers in the mix to give it a refreshing,… More info
A cider, from a meadery, that's made with honey and cherries, plus, you know, zombies. That. (It's really rather good indeed.) More info
The Hills Cider Company have been producing top Australian cider from nothing but Adelaide Hills apples since 2010, and they're rather good at it. More info
A tasty cask-aged cider from the Scotland-based Thistly Cross! This was allowed a 6 months maturation in whisky casks from the Glen Moray distillery, imparting flavour and helping to balance the… More info
This is Alder Gold Demi-Sec Perry from Essex. What more do you want? This is best served chilled. We're not quite sure where we found this, but as you can see the label is on its last legs.… More info
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