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Calvados

Calvados is a French apple brandy made from cider apples. The drink is named after the region in Normandy where it is produced. Calvados has a strong apple flavour. It is often served as an after-dinner drink or as a digestif.

Calvados is made by distilling cider or apple wine. The resulting spirit is then aged in oak barrels for several years. The longer the calvados is aged, the more mellow and smooth it becomes.

Calvados can be enjoyed straight, on the rocks, or in cocktails. It is also commonly used in cooking, particularly in dishes that feature apples or other fruits.

The Calvados region is located in Basse-Normandie (Lowe Normandy), where apple cider was brewed perhaps as early as the 8th century. Calvados is one of France’s best-loved brandies, though unlike the grape brandies Cognac and Armagnac, Calvados is distilled from cider.

Whilst the popularity of French apple brandy grew, taxation and prohibition more or less contained it within the Calvados area. After the French Revolution, when the area was properly identified, the term Calvados was already in common usage when referring to apple brandy. The phylloxera outbreak during the 19th century ruined so many vineyards that Calvados experienced a boom of popularity – it being unaffected by the pest.

Calvados is a very popular digestif, and in France, it is enjoyed as part of a “café-calva” – a hot coffee served with a glass of Calvados.

Calvados is distilled from a number of different apple varieties (over 200 are legally permitted), and it is not uncommon for there to be over 100 different varieties used to make a single Calvados. A combination of sweet, tart and inedible bitter apples are used to attain the right balance of flavour.

The apples are usually picked by hand and are pressed and fermented to make cider. This is then distilled; either twice in a traditional Alembic, or singly in a continuous column still. The former still produces complex, well-ageing Calvados and the latter accounts for fresh, tangy, approachable Calvados.

Calvados spirit is aged for a minimum of two years in oak casks, though it is not unusual for it to be aged for substantially longer – often decades.

Calvados is often enjoyed as part of “le trou Normand”, in which a small glass of Calvados is taken between courses in a meal, often with sorbet, as a palate cleanser.

Hubert Calvados Pays d’Auge 2002

70cl, 42%
Hubert

Made by Michel Hubert on his farm in the Pay D'age les Vergers de la Moriniere county, Hubert Calvados Pays d’Auge 2002 is a sweet calvados made with no fewer than 15 apple varieties, as well as a…  More info

Hubert Calvados Pays d’Auge 2002
1
$44.39

Père Magloire VSOP Single Malt Cask Finish

70cl, 40%
Pere Magloire

A splendid Calvados from Père Magloire in Normandy, which has a history dating back to 1821! This particular expression was initially matured in French oak, before being transferred into single malt…  More info

Père Magloire VSOP Single Malt Cask Finish
$50.32

Roger Groult Réserve Calvados

70cl, 40%
Roger Groult

The Roger Groult family distillery can be found in the hills of the Pays d'Auge, where they've been making their Calvados for 5 generations! Distilled twice in traditional direct-fired stills, this…  More info

Roger Groult Réserve Calvados
$38.79
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Lemorton 15 Year Old Vieux Calvados

70cl, 40%
Lemorton

A 15 year old expression from excellent Calvados producer, Lemorton, based in Domfront. Great as a refreshing alternative to whisky for your postprandial tipple.  More info

Lemorton 15 Year Old Vieux Calvados
$110.37

Adrien Camut Privilège 41%

70cl, 41%
Adrien Camut

A smashing expression from Calvados producer, Adrien Camut, made using spirits aged between 15 and 18 years. Great as an alternative postprandial tipple to whisky and Cognac.  More info

Adrien Camut Privilège 41%
$137.98

Roger Groult Vénérable

70cl, 41%
Roger Groult

A premium expression of Calvados from Roger Groult in Pays d'Auge. Using Calvodos which has aged for at least 18 years, there's no mistaking that this is an exquisite drink. While Groult only uses…  More info

Roger Groult Vénérable
$75.75

Pere Magloire 12 Year Old Calvados

70cl, 40%
Pere Magloire

Produced by Pere Magloire, the famed French Calvados that was previously owned by Veuve Clicquot. Made, of course, by distilling cider, it's been aged for 12 years to combine those happy apples with…  More info

Pere Magloire 12 Year Old Calvados
$61.31

Hubert Calvados Pays d'Auge 2009

70cl, 42%
Hubert

Hubert creates some superb farm-produced Calvados in the Pay D'age les Vergers de la Moriniere county, and this 2009 vintage is no exception. Fruit from the 200-year-old tree next to the brand's…  More info

Hubert Calvados Pays d'Auge 2009
$37.35

Père Magloire XO 200

70cl, 44%
Pere Magloire

Père Magloire celebrated its 200th anniversary in the perfect way for a world-famous Calvados producer to do so – by releasing an exceptional Calvados to mark the occasion! Cellar master Jean-Luc…  More info

Père Magloire XO 200
$78.33

Boulard Grand Solage Pays d'Auge Calvados 70cl

70cl, 40%
Boulard

Boulard Grand Solage is a sweet, rich Calvados made with cider that has been double-distilled. The eaux-de-vie used in the Grand Solage ranges between 2 to 5 year old. The Boulard Calvados company…  More info

Boulard Grand Solage Pays d'Auge Calvados 70cl
$32.72
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Berneroy XO Calvados

70cl, 40%
Berneroy

An XO Calvados from Berneroy - situated in the heart of the region. This is Berneroy's premium expression, a blend that features Calvados which has been well aged in oak casks. It is brilliantly…  More info

Berneroy XO Calvados
1
$46.34

Château du Breuil Réserve des Seigneurs XO

70cl, 41%
Château du Breuil

Réserve des Seigneurs XO is a 20 year old Calvados from Château du Breuil in Normandy. This is a very rich and supple spirit.  More info

Château du Breuil Réserve des Seigneurs XO
1
$74.75

Boulard Extra Calvados Pays d'Auge

70cl, 40%
Boulard

After seven years of crafting, Boulard finally settled on the recipe for their Boulard Extra, made with a selection of very old and elegant Calvados. It was certainly worth the time, as this…  More info

Boulard Extra Calvados Pays d'Auge
$366.99
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Boulard XO Calvados Pays d'Auge - Mizunara Cask Finish

70cl, 42%
Boulard

Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan! We've seen some…  More info

Boulard XO Calvados Pays d'Auge - Mizunara Cask Finish
$92.14

Sassy Fine Calvados

70cl, 40%
Sassy

Château de Sassy has its very own Calvados! If you're familiar with its cider, it'll be no surprise to you that this is yet another awesome apple-based treat from the team in Normandy. It's made with…  More info

Sassy Fine Calvados
$35.73

Roger Groult 8 Year Old

70cl, 41%
Roger Groult

Roger Groult produces Calvados in Pays d'Auge, France, using over 30 varieties of apple for a complex, intriguing flavour profile. Although the laws in Pays d'Auge say you are allowed to use pears in…  More info

Roger Groult 8 Year Old
$54

Boulard VSOP Pays d'Auge Calvados - Bourbon Cask Finish

70cl, 44%
Boulard

The first of a new series for Boulard Calvados, which will see its marvellous apple-based brandy finished in a variety of casks - this particular expression has enjoyed a finishing period in bourbon…  More info

Boulard VSOP Pays d'Auge Calvados - Bourbon Cask Finish
$46.95

Domaine Dupont Calvados Pays d'Auge Fine

70cl, 40%
Domaine Dupont

A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.  More info

Domaine Dupont Calvados Pays d'Auge Fine
$35.20

Pere Magloire Extra Héritage

70cl, 40%
Pere Magloire

From Pere Magloire's delicious range of Calvados Pays d'Auge comes the Héritage Extra, a deluxe expression comprised of spirits which have aged for 20 years. A fantastic way to finish a rich meal...  More info

Pere Magloire Extra Héritage
$126.70
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Busnel VSOP Calvados Pays d'Auge

70cl, 40%
Busnel

The VSOP expression from Pays d'Auge Calvados producer, Busnel. Following its double distillation, this Calvados spends at least 4 years in oak casks before being bottled, resulting in a depth of…  More info

Busnel VSOP Calvados Pays d'Auge
2
$30.39

Berneroy Fine Calvados 35cl

35cl, 40%
Berneroy

This is a half bottle of Fine Calvados (Calvados aged for over 2 years), it's a fruity, buttery, creamy spirit from Berneroy.  More info

Berneroy Fine Calvados 35cl
$19.91

Christian Drouin XO Calvados

70cl, 40%
Christian Drouin

XO Calvados from the esteemed Christian Drouin selection, which is double distilled and matured in small casks before being bottled up. Enjoyably oaky and warming, with rounded apple notes and…  More info

Christian Drouin XO Calvados
$71.49

Calvados Morin 35 Year Old - Henri IV

70cl, 45%
Morin

Old Calvados is a glorious thing that we don't see nearly enough of these days - which is why we're more than happy to show off this 35 year old Calvados from the long-running producer, Morin (who…  More info

Calvados Morin 35 Year Old - Henri IV
$186.41

Henry de Querville Calvados

70cl, 40%
Henry de Querville

A very tasty Calvados, Henry de Querville offers fresh, crisp apple notes, with a beautiful rounded sweetness. It may contain a bit of sediment so it's best to decant it before drinking.  More info

Henry de Querville Calvados
1
$32.71

Père Magloire Pommeau de Normandie

75cl, 17%
Pere Magloire

A French delight that bursts with fresh apple flavours, Père Magloire Pommeau de Normandie is made using a mix of their fantastic Calvados and apple cider must, which is then aged for 3 years. Serve…  More info

Père Magloire Pommeau de Normandie
1
$20.35

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