Winter Wheat: A variety of Wheat, favoured for it has high levels of Starch and low levels of Protein. Winter Wheat is planted in Autumn and the crop is garnered late in the Summer of the following year.
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Winter Wheat: A variety of Wheat, favoured for it has high levels of Starch and low levels of Protein. Winter Wheat is planted in Autumn and the crop is garnered late in the Summer of the following year.
« Back to Glossary Index