Straight Wheat: An American whiskey distilled from at least 51% wheat, distilled to no more than 80% abv, and aged for at least two years in new oak may be classified as Straight Wheat.
« Back to Glossary Index
Straight Wheat: An American whiskey distilled from at least 51% wheat, distilled to no more than 80% abv, and aged for at least two years in new oak may be classified as Straight Wheat.
« Back to Glossary Index