Straight Rye: An American term for a whiskey distilled from at least 51% rye, distilled to no more than 80% abv and aged for at least two years may be classified as Straight Rye.
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Straight Rye: An American term for a whiskey distilled from at least 51% rye, distilled to no more than 80% abv and aged for at least two years may be classified as Straight Rye.
« Back to Glossary Index