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Lomond Still

Lomond Still: The Lomond Still is a type of modified pot still. It proffers a heavier spirit. There is an additional condenser fitted at the head of the still. It was first developed in 1955 by a chemical engineer from Hiram Walker, by the name of Alistair Cunningham. It was created to allow the production of whiskies of varying character at one distillery, thus allowing a single distillery to provide a blender with a range of blending components.

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