Enzymes: Catalyzing biomolecules. In whisk(e)y production, enzymes are present within cereal grains which convert starch into a fermentable substance. Malting increases the incidence of enzymes.
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Enzymes: Catalyzing biomolecules. In whisk(e)y production, enzymes are present within cereal grains which convert starch into a fermentable substance. Malting increases the incidence of enzymes.
« Back to Glossary Index